Anyone ever actually eat the bait? - Kayak Fishing Adventures on Big Waterâ€™s Edge

William Novotny · 10-12-2011, 07:32 AM

I want to learn to properly debone a spanard. Every sushi bar I go to I hear the same thing, " we don't serve spanish mackerel, they are too hard to fillet". Whatever ill start making my own sashimi. I even had one place that served me pacific mac and told me it was spanish. I imbaressed the hell out of my wife that day...but got our meal comped

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10-12-2011, 07:32 AM	#8
William Novotny The carpetbagger Join Date: Sep 2011 Location: tha newps Posts: 1,474	I want to learn to properly debone a spanard. Every sushi bar I go to I hear the same thing, " we don't serve spanish mackerel, they are too hard to fillet". Whatever ill start making my own sashimi. I even had one place that served me pacific mac and told me it was spanish. I imbaressed the hell out of my wife that day...but got our meal comped