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#1 |
Senior Member
Join Date: May 2011
Location: SD
Posts: 216
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..... Making a simple cure of 90% salt 10%sugar... some lemon zest and fennel pollen...... lightly cover for 10min...... rinse..... dry.... eat...
this same cure is great on local halibut for doing a crudo.... Crudo..= Sliced fish, citrus juice, olive oil, maldon salt, lil bit radish, italian arugula, or any other garnish you may see fit..... Try it ....delish.... LIL bit this ![]() ![]() |
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#2 |
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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"Welcome to the BWE cooking channel where today we will be discussing all the great different ways to prepare and eat" "bait"...
I don't know about the rest of you but I am getting mighty hungry... I am saving all of these receipes to try out, so far there are some pretty good ones...keep coming thanks for sharin ![]() |
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#3 |
Guest
Posts: n/a
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Haha me too. I have 5 shopping bags filled with "Lobster Bait" and there are definately 1.5 lb greenies in there. I'm thinking of thawing em out and having a good lunch
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#4 |
Senior Member
Join Date: May 2011
Location: SD
Posts: 216
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This should all make your mouths water .......
post this in your browser..... http://www.youtube.com/watch?v=K_1qG...yer_detailpage ![]() |
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#5 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Hell ya I ate my bait. I've brought home our local squid and they're fantastic. Back in North Carolina where live shrimp is the candy bait I've added them as a topping to the fish I caught that day. Mike
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#6 |
advocatus diaboli
Join Date: Aug 2011
Location: San Diego
Posts: 154
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I live in south east SD so I give my macs to my Filipino neighbors...they can't get enough of them.
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#7 |
Crusty Member
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Never tried the bait but often wondered about the "Big Mac's" since I know many cultures eat them... hell I have eaten them in Japan. We should all give it a try if not only to get into the head of the Yellow Tails and see what makes them tick.
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pastor maximus felis domestica Bobby ![]() |
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