Anyone ever actually eat the bait? - Kayak Fishing Adventures on Big Water’s Edge

pchen911 · 10-12-2011, 01:54 PM

Quote:

Originally Posted by ryan111

no offense but why would you eat bait!

I think they are tasty.

Maybe not for everyone. But I like to switch up my meals a little sometimes. I still got yellowtails, white seabass, sheephead, and rockfish in the freezer, but I'll still eat bait once in a while. Taste-wise, I like spanish macks more than any of them.

dmrides · 10-12-2011, 02:31 PM

I haven't had a chance to get out in a while; but I am guessing from the sounds of this thread that perhaps fishing is slow these days?

"Ahh hell, I guess we can just eat the bait."

I can't wait to see how Yani serves up the bottom of the food chain. I have heard from lots of folks that spanish mas taste great. I have yet to try one, it seems like a lot of work for such a little bit of meat. Then again, I eat trout, and one could say the same for them. Thanks all, you have opened my mind.

pchen911 · 10-12-2011, 02:45 PM

Quote:

Originally Posted by dmrides

it seems like a lot of work for such a little bit of meat.

You should try hooping for lobsters.

salty pirate · 10-12-2011, 03:19 PM

my cuz was eatin smelt for a while, then he started finding parasites in the meat. mabe take a good look when you clean um.

10-12-2011, 03:29 PM

Just ate a greenie! Didn't filet as well as a I hoped because it was still a little frozen inside.

It was actually pretty good. Some olive oil, lemon pepper and fresh basil and it was actually quite yummy! Definitely saving bait from now on lol.

StinkyMatt · 10-12-2011, 03:45 PM

Whether you eat macs or sardines is strictly cultural.

It has absolutely nothing to do with taste.

We have been "trained" that it is a bait fish, many places think otherwise.

We don't eat horse meat in the U.S. because we were "trained". If you ever had smoked horse sausage links, to die for.

Beef is cool, right? Not to the 930 billion Indians.

So, keep your mind open.

Carp, now that is some good eats!

ChefT · 10-12-2011, 03:54 PM

[QUOTE=StinkyMatt;97716]
If you ever had smoked horse sausage links, to die for.
So, keep your mind open.

Ummm ...... had some variations of horse in Italy, but wish i had some of those.....

Stinky Matt..... your aint so stinky .....

But thats right I almost forgot..... your part of the elite group now right....

pchen911 · 10-12-2011, 05:52 PM

Quote:

Originally Posted by StinkyMatt

We don't eat horse meat in the U.S. because we were "trained". If you ever had smoked horse sausage links, to die for.

The tongue is excellent when eaten raw. Had them in Japan.

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode

10-12-2011, 02:31 PM	#2
dmrides Senior Member Join Date: Aug 2009 Location: Point Loma Posts: 584	I haven't had a chance to get out in a while; but I am guessing from the sounds of this thread that perhaps fishing is slow these days? "Ahh hell, I guess we can just eat the bait." I can't wait to see how Yani serves up the bottom of the food chain. I have heard from lots of folks that spanish mas taste great. I have yet to try one, it seems like a lot of work for such a little bit of meat. Then again, I eat trout, and one could say the same for them. Thanks all, you have opened my mind.

10-12-2011, 03:19 PM	#4
salty pirate Senior Member Join Date: Jan 2011 Location: where the hell is Temecula Posts: 268	my cuz was eatin smelt for a while, then he started finding parasites in the meat. mabe take a good look when you clean um.

10-12-2011, 03:29 PM	#5
Drake Guest Posts: n/a	Just ate a greenie! Didn't filet as well as a I hoped because it was still a little frozen inside. It was actually pretty good. Some olive oil, lemon pepper and fresh basil and it was actually quite yummy! Definitely saving bait from now on lol.

10-12-2011, 03:45 PM	#6
StinkyMatt Senior Member Join Date: Jun 2010 Location: Under a bridge Posts: 2,169	Whether you eat macs or sardines is strictly cultural. It has absolutely nothing to do with taste. We have been "trained" that it is a bait fish, many places think otherwise. We don't eat horse meat in the U.S. because we were "trained". If you ever had smoked horse sausage links, to die for. Beef is cool, right? Not to the 930 billion Indians. So, keep your mind open. Carp, now that is some good eats!

10-12-2011, 03:54 PM	#7
ChefT Senior Member Join Date: May 2011 Location: SD Posts: 216	[QUOTE=StinkyMatt;97716] If you ever had smoked horse sausage links, to die for. So, keep your mind open. Ummm ...... had some variations of horse in Italy, but wish i had some of those..... Stinky Matt..... your aint so stinky ..... But thats right I almost forgot..... your part of the elite group now right....