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Old 06-26-2016, 03:59 PM   #1
pingpangdang
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Ling-LangDang

First Ling (24") and never tasted one...will cook up the green fillets tonight to see what the hype is about.

Location: LJ
Depth: 60-70
Rig: dropper/50lb mono/4/0 hook/torpedo sinker
Bait: squid

Ling hit on the drop. Landed some rockfish as well.
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Old 06-26-2016, 04:07 PM   #2
Dannowar
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Pretty big ling for that depth. Way to go. Good eats!!
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Old 06-26-2016, 04:19 PM   #3
pingpangdang
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Pretty big ling for that depth. Way to go. Good eats!!
thx...wasn't expecting a ling nor did I go out seeking one today. I'll take it. Might have to try again depending on the taste. I'm sure I'll like it.
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Old 06-26-2016, 04:34 PM   #4
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NICE! Good eats!! Better than Butt!
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Old 06-26-2016, 06:03 PM   #5
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Nice Ling. Better than Reds!
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Old 06-26-2016, 06:55 PM   #6
Aaron&Julie
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Nice catch!
I might be wrong, doesn't green fillets usually indicate a Cabezon instead of Ling? That would be a monster Cabezon. If Lings have green fillets too, my bad. It's been so long since I've caught a Ling, I can't remember if they have green fillets too.
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Old 06-26-2016, 06:56 PM   #7
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The taste buds wont be disappointed. What's up with the Makapuus?
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Old 06-26-2016, 07:25 PM   #8
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Originally Posted by Aaron&Julie View Post
Nice catch!
I might be wrong, doesn't green fillets usually indicate a Cabezon instead of Ling? That would be a monster Cabezon. If Lings have green fillets too, my bad. It's been so long since I've caught a Ling, I can't remember if they have green fillets too.


I dont think cabezon have teeth like that. Lots of lings are blue as are the fillets.


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Old 06-26-2016, 07:56 PM   #9
pingpangdang
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Originally Posted by Aaron&Julie View Post
Nice catch!
I might be wrong, doesn't green fillets usually indicate a Cabezon instead of Ling? That would be a monster Cabezon. If Lings have green fillets too, my bad. It's been so long since I've caught a Ling, I can't remember if they have green fillets too.
I did some googling when I caught it...I've seen pictures of both with the green. Ling have big teeth and are long and skinny.

They are pretty tasty now that I tried one...

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Old 06-26-2016, 07:58 PM   #10
pingpangdang
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The taste buds wont be disappointed. What's up with the Makapuus?
I bring them for self rescue....i could swim for miles with fins

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Old 06-26-2016, 08:01 PM   #11
pingpangdang
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I dont think cabezon have teeth like that. Lots of lings are blue as are the fillets.


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I believe so... cabs mouths look like a large mouth bass from the photos I've seen....

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Old 06-26-2016, 09:21 PM   #12
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Nice!! I was looking for one of those Wednesday all I found or found me was a mako

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Old 06-27-2016, 11:28 AM   #13
Aaron&Julie
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I thought it was a ling too, because of the teeth only, but the green fillets threw me off. I think IF, IF you caught a 2 foot cabezon, there'd be some teeth, just not as large. Plus one of the largest cabbies you're likely to find.
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Old 06-27-2016, 12:05 PM   #14
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Cooked this in less than 10 minutes. Cajun lingcod one side blackened for taste. 3 minutes each side in olive oil...Mccormick cajun powder and a tiny dash of lawrys but not needed if you blacken. Spinach salad with blueberries and the dressing was just mezzetta Italian mix giardiniera vegetables with juice from the jar.

I like lingcod nowName:  uploadfromtaptalk1467057876310.jpg
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Size:  46.2 KB it's so versatile and easy to cook up in just about any way....can't say that for most fish.

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Old 06-27-2016, 12:17 PM   #15
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20% of lings are green as with their meat...the color goes away when cooked. fun fish to have friends over with. the green ling is a favorite of mine.
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Old 06-27-2016, 12:36 PM   #16
pingpangdang
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20% of lings are green as with their meat...the color goes away when cooked. fun fish to have friends over with. the green ling is a favorite of mine.
You are spot on....green and it turned back white when cooked. The wife was freaked out about the color and looks of this fish....had her google it so she could see even anthonys serves a ling cod dish. She thought it was a poisonous fish at first....poor lingcod always judged by their looks...it's what's inside that counts
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Old 06-27-2016, 09:05 PM   #17
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Cabs are way more stout good eats doh I never keepem
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