UPDATED Gonzaga on the FLY, October 24-31

[Sivak]

Originally Posted by makobob

If you bring the meat and do the restauant is will cost you $5.00 per person, they can pay their own drinks, But I would really love a nice corvina fillet.

Bob I will probably bring some salmon but I certainly will fish for Corvina hard while I am there and if I get one, to the restaurant it goes.

[makobob]

Nice, a week from NOW we should be fishing an incoming tide towards full. A good corvina tide on the beach.

For those HOBIE guy's There will be a new Hobie 180 reversable drive in camp for you to demo. Tight Lines.

Originally Posted by Sivak

Bob I will probably bring some salmon but I certainly will fish for Corvina hard while I am there and if I get one, to the restaurant it goes.

[Gr8fuldude]

Originally Posted by Sivak

I will if you still need someone, I am there the 27th thru the 31st.

Sounds good Sivak. Let's take the 28th for dinner at the restaurant. That'll give you some time to catch the Corvina for dinner! I love the pic of your flyrod Corvina you posted earlier, very cool!!!!!!

Paul

[Sivak]

Originally Posted by Gr8fuldude

Sounds good Sivak. Let's take the 28th for dinner at the restaurant. That'll give you some time to catch the Corvina for dinner! I love the pic of your flyrod Corvina you posted earlier, very cool!!!!!!



Paul

Deal. I'll bring some sockeye salmon too I caught in AK in August.
Dave


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[MrPukaShell]

Who needs to stop at the border to get their FMM stamped?