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03-16-2017, 11:43 AM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
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White Sea Bass Question...
Full recipe:http://bit.ly/2nrWkLI More Soups & Stews: http://www.fishermansbelly.com/soups-stews Now all you need is to get out there and get a ghost! Yanni |
03-16-2017, 11:59 AM | #2 |
Senior Member
Join Date: Sep 2005
Posts: 1,921
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This one looks insanely good!
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03-16-2017, 12:50 PM | #3 |
Sea Hunter
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I take it as you.....
Just caught that good for you.....is there a location.
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Duke Mitchell |
03-16-2017, 02:01 PM | #4 |
Senior Member
Join Date: Jun 2006
Location: El Toro, CA
Posts: 244
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Seabass Head
How does the microchip taste?
Is it crunchy? |
03-16-2017, 03:37 PM | #5 |
Senior Member
Join Date: Jan 2012
Posts: 2,526
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That looks like a 50$ meal at fancy restaurant
What time is dinner served?
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03-16-2017, 03:52 PM | #6 |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Yanni, where did you get that soup pot?
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
03-16-2017, 04:04 PM | #7 |
Daddeo
Join Date: Jul 2010
Location: OC
Posts: 660
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Nice one Yanni!!
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03-16-2017, 06:56 PM | #8 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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restaurant supply in Colton has big pots, anything you would find in a restaurant
Yanni, that soup looks great, it is a soon to be meal
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you can't eat it if you release it |
03-20-2017, 04:14 PM | #9 |
Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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"wow,wow, wow! Oh mama!"
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"The secret of life? one thing just one thing only. That's what you gotta figure out" curly |
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