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08-12-2017, 09:03 PM | #1 |
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Join Date: Nov 2014
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Only small butts in the OC
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Baitfish catcher extraordinaire Last edited by King Saba; 08-13-2017 at 03:42 PM. |
08-12-2017, 09:23 PM | #2 |
Sea Hunter
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Tasty.....
Treat
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Duke Mitchell |
08-12-2017, 10:05 PM | #3 |
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Join Date: Sep 2015
Location: The I. E.
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You need a better cameraman.
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08-13-2017, 10:52 AM | #4 |
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Join Date: Nov 2014
Location: Orange, CA
Posts: 120
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congrats
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08-13-2017, 12:49 PM | #5 |
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Join Date: Sep 2014
Posts: 42
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Nice. Congrats!
Sent from my iPad using Tapatalk |
08-13-2017, 04:20 PM | #6 |
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Join Date: Mar 2009
Location: Menifee
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Congrats!
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”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe |
08-14-2017, 10:30 PM | #7 |
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Join Date: Nov 2014
Location: SGV
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Thanks! I gotta say, it was my first time having halibut and it's a nice succulent firm meat. Definitely not as good as rockfish, but I'd probably take another one. Just need to figure out a better way to make them instead of just pan-frying them and serving with garlic butter.
Yeah, he can't take good shots for jack.
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Baitfish catcher extraordinaire |
08-15-2017, 05:32 AM | #8 | |
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Quote:
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you can't eat it if you release it |
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08-15-2017, 07:47 AM | #9 |
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Join Date: May 2007
Location: Palos Verdes
Posts: 1,855
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Butts...
I picked up another 28" Halibut on Sunday and we love eating them
...here are a few recipe ideas... Halibut wrapped in prosciutto ham and stuffed with basil leaves and cooked in olive oil. Halibut dipped in Panko with crushed macadamia nuts cooked in coconut oil and topped with mango or pineapple and avocado salsa. Halibut dipped in bread crumbs, fried and then used as fish taco fillings. Halibut marinated in white wine, lime juice, honey, and herbs then BBQ grilled. Baby Killer...LOL ...you know where the big ones are...!
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Jim / Saba Slayer |
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