A Barbecue/Smoker Question

[JJ]

Ha ha. I love the beer-can chicken.
Great flavor and very very moist.
I think they call that recipe "drunk chicken."
The funny thing is, by the time the chicken is done, I'm usually the one who's drunk

As for the Green Mountain Grill, that looks great.
And WiFi enabled?! Holy cow!! Now that's high tech!
So does that mean you can control the temp and duration from your mobile phone?
Or maybe get notices or warnings that you're getting low on pellets?
Better yet, connect the temp gauge to the WiFi and get a message that the internal temp of whatever you're cooking has reached the target temp.
Now that would be pretty awesome.

Can't wait for the reviews on this one.

Tight lines.

-JJ-

[YakDout]

Originally Posted by JJ

Ha ha. I love the beer-can chicken.

Great flavor and very very moist.

I think they call that recipe "drunk chicken."

The funny thing is, by the time the chicken is done, I'm usually the one who's drunk



As for the Green Mountain Grill, that looks great.

And WiFi enabled?! Holy cow!! Now that's high tech!

So does that mean you can control the temp and duration from your mobile phone?

Or maybe get notices or warnings that you're getting low on pellets?

Better yet, connect the temp gauge to the WiFi and get a message that the internal temp of whatever you're cooking has reached the target temp.

Now that would be pretty awesome.



Can't wait for the reviews on this one.



Tight lines.



-JJ-

I have the GMG Davy Crockett. It’s an portable grill. I take mine camping all the time and smoke all kinds of stuff plugged into my cigarette lighter on my truck. You can control the temp from your phone, you can turn the grill on turn it off. Have it turn off after you meat reads a certain temperature, constantly monitor the the temp of your meat. IMO they are superior to traeger.