Bass Over Pasta - Kayak Fishing Adventures on Big Water’s Edge

05-05-2011, 06:57 PM

When the conditions are perfect and you pull up a
Sand Bass instead of a White Sea Bass, what do
you do?? Make Lemonade??

Quick Summer Time Tasty Dinner: Sand Bass Over Basil Pesto.
Just invented it tonite. Besides, a White Sea Bass would have
never fit in my platter...

I'm happy, right? Then why do I keep staring at Sharon's fish???

driftwood · 05-05-2011, 07:23 PM

Man-o man Yani. even the skin looks dilicious!

steveooo · 05-05-2011, 07:35 PM

Looks Tasty!

bellcon · 05-05-2011, 08:01 PM

well done Yani

and the beverage of choice was?

05-05-2011, 08:33 PM

Don,

The bass was put under the broiler with
a dry rub, olive oil and a splash of white wine.

The balance of the chilled
wine went down my throat: Italian Pinot Grigio
Any dish I can enjoy with lemon, also
goes with a nice dry white wine.
(I would use a case of wine for Sharon's WSB)

Tman · 05-05-2011, 10:38 PM

Yani, I am sure if you cooked it, it was delicious...

But seriously, sand bass?

All Greek to me...

I'd try it, but only because you made it...

lterrero · 05-06-2011, 08:37 AM

Ohhhh... Yani, what are you doing to me..? not even in the best restaurant.
Call me when you come down.

05-05-2011, 06:57 PM	#1
yani Guest Posts: n/a	Bass Over Pasta When the conditions are perfect and you pull up a Sand Bass instead of a White Sea Bass, what do you do?? Make Lemonade?? Quick Summer Time Tasty Dinner: Sand Bass Over Basil Pesto. Just invented it tonite. Besides, a White Sea Bass would have never fit in my platter... I'm happy, right? Then why do I keep staring at Sharon's fish???

05-05-2011, 08:01 PM	#4
bellcon Senior Member Join Date: Jul 2007 Location: San Pedro Posts: 999	well done Yani and the beverage of choice was? __________________

05-05-2011, 10:38 PM	#6
Tman BRTF...bought & paid... Join Date: Mar 2005 Posts: 1,247	Yani, I am sure if you cooked it, it was delicious... But seriously, sand bass? All Greek to me... I'd try it, but only because you made it... __________________ Adios Tman Gaffer for Clay the Fishcatcher

05-05-2011, 07:23 PM	#2
driftwood Senior Member Join Date: Feb 2009 Location: SAN DIEGO Posts: 1,086	Man-o man Yani. even the skin looks dilicious!

05-05-2011, 07:35 PM	#3
steveooo Senior Member Join Date: Sep 2005 Posts: 1,921	Looks Tasty!

05-05-2011, 08:33 PM	#5
yani Guest Posts: n/a	Don, The bass was put under the broiler with a dry rub, olive oil and a splash of white wine. The balance of the chilled wine went down my throat: Italian Pinot Grigio Any dish I can enjoy with lemon, also goes with a nice dry white wine. (I would use a case of wine for Sharon's WSB)

05-06-2011, 08:37 AM	#7
lterrero Leo Join Date: Feb 2010 Location: La Jolla, CA Posts: 482	Ohhhh... Yani, what are you doing to me..? not even in the best restaurant. Call me when you come down.