Anyone ever actually eat the bait? - Kayak Fishing Adventures on Big Water’s Edge

pchen911 · 10-12-2011, 12:51 AM

Yes. My dad likes the grilled greenback mackerals. If you want to try them professionally cooked, go to Tajima on Convoy and order the Saba Shioyaki.

I am not a fan of greenies, but the Spanish Macks make great sashimi and I do like those. I keep them regularly as well as order them in restaurants. Better than yellowtails IMO. They sell them at Sushi Ota in PB for $17 per mackeral. An order of spanish mack sushi is more expensive than an order of yellowtail belly sushi.

10-12-2011, 12:51 AM	#3
pchen911 Senior Member Join Date: Jul 2006 Posts: 218	Yes. My dad likes the grilled greenback mackerals. If you want to try them professionally cooked, go to Tajima on Convoy and order the Saba Shioyaki. I am not a fan of greenies, but the Spanish Macks make great sashimi and I do like those. I keep them regularly as well as order them in restaurants. Better than yellowtails IMO. They sell them at Sushi Ota in PB for $17 per mackeral. An order of spanish mack sushi is more expensive than an order of yellowtail belly sushi.