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06-17-2012, 01:31 PM
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#1 |
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Senior Member
Join Date: Mar 2012
Location: San Bernardino, CA
Posts: 913
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Cevichi?
Well I am making a batch up this week and wanted to get some more imput about ideas? So let me know how you make yours! I am using rock fish.
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Remember There are Many Fish in the Sea MEANS MORE TO EAT!!! |
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06-17-2012, 02:00 PM
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#2 |
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Team Keine Zugehörigkeit
Join Date: Nov 2010
Location: Way out there
Posts: 2,854
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Simple, marry a Latina with big tatas and a round ass. Mine makes it all the time, but with WSB.
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 Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ 
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06-17-2012, 02:05 PM
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#3 | |
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Join Date: May 2012
Location: San Diego
Posts: 74
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06-17-2012, 02:57 PM
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#4 |
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Senior Member
Join Date: Feb 2007
Location: O.C.
Posts: 352
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I call BS without pictures...
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"I Brake for Halibut" |
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06-17-2012, 03:06 PM
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Member
Join Date: Apr 2012
Posts: 93
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06-17-2012, 03:09 PM
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#6 | |
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Team Keine Zugehörigkeit
Join Date: Nov 2010
Location: Way out there
Posts: 2,854
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Quote:
Last edited by bus kid; 06-17-2012 at 07:45 PM. Reason: added pic for Jb |
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06-17-2012, 03:23 PM
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#7 |
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Senior Member
Join Date: Feb 2007
Location: O.C.
Posts: 352
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Nooooooooooooooooo, the LATINA...
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"I Brake for Halibut" |
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06-17-2012, 04:54 PM
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#8 |
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Senior Member
Join Date: Jun 2010
Location: Ventura COunty
Posts: 521
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That was funny but I married a White women so her goes.
I use Lime juice to marinate the fish in. Usually 3-5 hours depending on how but the dice on the fish. Drain and rinse, let drain. Mix up some diced tomato, sweet onion, cilantro, some oregano and salt and pepper to taste. Mix all ingredients together and serve with lime wedges. Other thing to mix in: Scallops, shrimp, avocado. Try putting in a small amount of ketchup for a little different taste. Only a little though. Let us know what you end up with |
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06-17-2012, 05:07 PM
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#9 | |
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Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 2,385
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No better time than being on the water, God Bless, JimmyZ 
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06-17-2012, 07:43 PM
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#10 |
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Senior Member
Join Date: Apr 2010
Posts: 6,855
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Catch halibut
Fillet halibut Take time to cut away excess meat left behind while filleting Dice meat Marinade in lemon lime juice Place in frig for a few hours Dice tomatos Dice onions Dice cilantro Add salt & pepper to taste Serve on a tostada(home made) with slices of avocado. If you drink beer a cold Pacifico goes perfect with ceviche.
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 www.facebook.com/Teamsewer |
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06-17-2012, 07:49 PM
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#11 | |
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Senior Member
Join Date: Mar 2012
Location: San Bernardino, CA
Posts: 913
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Quote:
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Remember There are Many Fish in the Sea MEANS MORE TO EAT!!! |
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