Sea Food Recipes

[Mr. NiceGuy]

Yannis, for your culinary talents, I have a question:

There was once a "Country French" restaurant on 4th avenue started by Philippe Bertrand called Provençal. It's gone now, but I will never forget his mixed seafood pizza covered with some kind of white sauce, perhaps béchamel ... can't remember. What I do remember is that there were big chunks of succulent white fish mixed with other seafood and the flavor wow'd me like an epiphany from heaven.

With your worldly experience, how would you make a pizza like that? Extra points if you can do it on a barbeque

I had another mixed seafood pizza in Santiago, Chile once that was piled high with something like oysters, clams, etc., --- more of a "Mediterranean" look than French béchamel, but equally stunning.

Any ideas in that department?