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10-13-2015, 05:27 AM | #11 | |
Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Quote:
Thanks for the killer recipe. I checked @ 24 hours and was still pretty soft in the middle. ( Thick yellowtail) I'm not going to be able to check it until tonight. (Probably closer to 48 hrs) Is there any concerns with over doing the salt curing? I know Ive heard of longer cure times with some recipes. |
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