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Old 04-20-2015, 05:39 PM   #1
kayakfisherman
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Rockfish Cakes, with extra bonuses...


http://bit.ly/1OA5NCR



I love anything pan fried. Especially fishcakes.
The new Rockfish Cake recipe is filled with surprises,
like fried pickles and more.

It's easy and tasty. Plus, if you learned to make
fried pickles, everyone will love you.

Like us on Facebook. Thanks!
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Old 04-20-2015, 05:48 PM   #2
driftwood
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This one is the BOMB Yanni! very well made video and good eats. Keep fishing with that guy he is a very good fishing dude!
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Old 04-20-2015, 05:56 PM   #3
Iceman
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I have been wanting to make fish cakes for years............no excuses now, gotta try this one
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Old 04-20-2015, 06:12 PM   #4
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I tried your yellowtail po boy sandwich recipe after a 3/4 day trip to the islands. Everyone loved me. I'll have to try this the next time I get some rockfish.
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Old 04-20-2015, 07:09 PM   #5
makobob
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Yanni, with your permission I would like to add this the menu for Gonzaga in June, should go great with the sculpin and rose snappers or cabrilla. Thank you.
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Old 04-22-2015, 08:12 AM   #6
kayakfisherman
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Guys thanks.

Of course Bob!!

Silentsmelt: Well done!! If you can get people to fall in love with a fisherman,
that's a big deal!!

Andy, the wait is over... We want pics!! Let me know if the fam goes for the fried pickles.
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Old 04-22-2015, 01:53 PM   #7
Dave Legacy
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Fried pickles are fantastic. That looks like a really tasty meal!
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Old 04-22-2015, 03:19 PM   #8
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This is awesome!
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Old 04-22-2015, 03:28 PM   #9
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I just ate dinner, and your video made me hungry... Can't wait to try this killer recipe. Thanks for sharing!
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Old 04-22-2015, 04:44 PM   #10
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awesome stuff Yani, i had to try it right away.












first time trying fried pickle, everything was very good! wife really enjoyed thanks! it's a keeper
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Old 04-22-2015, 08:22 PM   #11
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Insane!
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Old 04-23-2015, 07:10 AM   #12
kayakfisherman
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Roadx,

Like Steveoo says, "Insane!!" I'm so stoked.
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Old 04-23-2015, 12:32 PM   #13
cabojohn
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WOW, these meals look fantastic.
Fried pickles...that's over the top!
You got it going ON Chef Yanni.
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