Sea Food Recipes

07-17-2020, 10:31 PM

Oolie

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Join Date: Jul 2007

Posts: 308

I haven't verified the taste of this recipe yet, but it seems good to me, I might just add some freshly grated nutmeg and black pepper to it.
I will say that one of my favorite ways to enjoy it is baked into a chewy french baguette ala "Mentai France", a meal to itself.
Or mixed with Japanese mayo and poured on pizza.

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