|
06-16-2013, 07:52 AM
|
#1 |
|
Senior Member
Join Date: May 2007
Location: Santa Ana
Posts: 334
|
BBQ yellowtail
__________________
 you hookum and I'll fry yum 
|
|
|
|
06-16-2013, 08:48 AM
|
#2 |
|
Senior Member
Join Date: Mar 2013
Posts: 116
|
Skin side down cook till it's done, add any flavors you like...butter with Parmesan is pretty tasty...I like to leave the skin on, it will save you from having to turn the fish
|
|
|
|
|
06-16-2013, 09:11 AM
|
#3 |
|
Leo
Join Date: Feb 2010
Location: La Jolla, CA
Posts: 482
|
A 40lb YT is a big one; show us pictures if you got any..!
congratulations... |
|
|
|
|
06-16-2013, 10:51 AM
|
#4 |
|
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
|
Its hard to go wrong with YT. Its a versitile and dense fish
That hold up great on the grill. It has enough flavore to stand On its own but takes marinades well. Teriyaki is always a Winner. Lemon pepper, hot pepper, any thing citrusy, its all Good. Marinate fish just an hour or 2, not over night like beef. Just don't over cook. And it will be great. And if you took the collars Off they are a real treat on the grill. Mike |
|
|
|
|
06-16-2013, 11:12 AM
|
#5 |
|
Senior Member
Join Date: Jul 2007
Location: San Pedro
Posts: 999
|
Mike nailed it,
The collars are hard to beat, I did this weeks fish on the bbq with Evo, salt and pepper. Soooooooooo good! 
__________________
  
|
|
|
|
|
06-16-2013, 11:36 AM
|
#6 |
|
Member
Join Date: Aug 2012
Location: San Clemente
Posts: 97
|
I like mine with lemon juice, a splash of Worcestershire sauce and plenty of black pepper. That being said I haven't had the honor of grilling a 40 lber.
|
|
|
|
|
06-16-2013, 12:39 PM
|
#7 | |
|
Senior Member
Join Date: May 2007
Location: Santa Ana
Posts: 334
|
Quote:
__________________
you hookum and I'll fry yum
|
|
|
|
|
|
06-16-2013, 01:10 PM
|
#8 | |
|
Senior Member
Join Date: Mar 2010
Posts: 1,972
|
Quote:
That's just not right putting up this pic. Looks so good. Jim
__________________
Recreational Fisherman's Catch...2% Commercial Fisherman's Catch- 98% Recreational Fishing Kayakers Catch- .00001% "The reality is that the wall was built to keep all Asians ~specifically Japanese and those that think they're japanese~ out of the U.S" 
|
|
|
|
|
|
06-16-2013, 01:44 PM
|
#9 | |
|
Senior Member
Join Date: May 2007
Location: Santa Ana
Posts: 334
|
Quote:
__________________
you hookum and I'll fry yum
|
|
|
|
|
|
06-16-2013, 02:07 PM
|
#10 |
|
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,943
|
I love fresh minced garlic, lemon pepper and olive oil on YT on the grill.
__________________
 
|
|
|
|
|
06-17-2013, 05:40 AM
|
#11 |
|
Senior Member
Join Date: May 2007
Location: Santa Ana
Posts: 334
|
Here is a picture of my yellow
__________________
you hookum and I'll fry yum
|
|
|
|
|
06-17-2013, 10:40 AM
|
#12 |
|
Leo
Join Date: Feb 2010
Location: La Jolla, CA
Posts: 482
|
YT is YT, & no matter where you catch it, and no matter how you cook it, it will taste very good.
Thanks for the post |
|
|
|
|
06-17-2013, 10:50 AM
|
#13 |
|
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
|
You know what's a shame...is how many collars and bellies got thrown away over the years...without even a second thought...
They're easily the best tasting part of the fish, not the most appetizing looking but...absolutely fantastic. Good job on grilln that one, looks good!
__________________
There's nothing colder than yesterday's hotdog. |
|
|
|
|
06-18-2013, 08:19 PM
|
#14 |
|
Senior Member
Join Date: Nov 2012
Location: Vista
Posts: 411
|
It's good smoked too
__________________
|
|
|
|
|
06-18-2013, 11:55 PM
|
#15 |
|
Member
Join Date: Jan 2011
Posts: 55
|
Clemente?
|
|
|
|
 |
|
|
Linear Mode
