A Barbecue/Smoker Question - Kayak Fishing Adventures on Big Water’s Edge

Mr. NiceGuy · 01-07-2019, 09:23 PM

Are pellet fed smoker/grills (Traeger, Green Mountain, Camp Chef, etc.) anything special for making succulent smoked or moist grilled fish, or is it more hype and marketing than it is a functional difference?

It seems like everyone who has a Traeger is crazy about it. Eventually, they say they can make cookies.

Is this real or name brand brainwashing?

https://smokegears.com/best-pellet-smokers-reviews/

I've been using a small table top Weber gas barbecue and an old Little Chief electric smoker.

01-07-2019, 09:23 PM	#1
Mr. NiceGuy Manic for Life Join Date: May 2015 Location: San Diego Posts: 838	A Barbecue/Smoker Question Are pellet fed smoker/grills (Traeger, Green Mountain, Camp Chef, etc.) anything special for making succulent smoked or moist grilled fish, or is it more hype and marketing than it is a functional difference? It seems like everyone who has a Traeger is crazy about it. Eventually, they say they can make cookies. Is this real or name brand brainwashing? https://smokegears.com/best-pellet-smokers-reviews/ I've been using a small table top Weber gas barbecue and an old Little Chief electric smoker. __________________ Another ho-hum day in Paradise Last edited by Mr. NiceGuy; 01-07-2019 at 09:36 PM.