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10-07-2015, 04:23 PM
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Senior Member
Join Date: Sep 2015
Posts: 345
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That "lobster dog" you're showing is (one of) what they call a lobster roll back east. Kudos for the mayo-toasting.
Anyone mind sharing where the head meat is on lobsters? I know the legs and antennae. And quick tip if anyone didn't already know, damp paper towel around a bundle of legs and into the microwave they go. Most of the time they pop right now. |
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