Ed, Edd and Eddy - Kayak Fishing Adventures on Big Water’s Edge

lowprofile · 11-12-2012, 05:20 PM

Date: 11/12/2012

Location: San Diego Bay

Bait: Anchovies

Depth: 15-40ft

Species of the day, Halibut, sandbass, sculpin and a really big fish i think was a BSB. broke the line just above the hook after 15 min fight and finally getting it to come up. on a mini mac.

The stars: Ed, Edd and Eddy.

Biggameaddict · 11-12-2012, 05:25 PM

Great report looks like a bad ass day. How big is eddy?

lowprofile · 11-12-2012, 05:26 PM

Quote:

Originally Posted by Biggameaddict

Great report looks like a bad ass day. How big is eddy?

25, 26 and 28. now that we've go our fix on halibut meat. its time to do some door matt shopping. hopefully i can contain myself and practice CPR on the smaller ones.

Biggameaddict · 11-12-2012, 05:50 PM

Quote:

Originally Posted by lowprofile

25, 26 and 28. now that we've go our fix on halibut meat. its time to do some door matt shopping. hopefully i can contain myself and practice CPR on the smaller ones.

Nice thats a nice family dinner right there. Good luck with the door matts post up how you do.

DanaPT · 11-12-2012, 06:58 PM

Nice work. you are putting that machine to work.

skrilla · 11-12-2012, 07:09 PM

Good stuff Chris!

JarrodMc · 11-12-2012, 07:41 PM

Nice haul!! go get a barn door!

blitzburgh · 11-12-2012, 08:39 PM

Nice dude!

Mr. Adventure · 11-12-2012, 10:56 PM

wicked, love their names hah hah

11-12-2012, 10:59 PM

Nice haul Chris, looking good. Probably a Bat ray though, they usually come up, but stay down time to time. Maybe you found the resident 140# Broomtail grouper in SD Bay too.

steveooo · 11-13-2012, 07:26 AM

On Fire. Congrats on the white kind

ful-rac · 11-13-2012, 08:00 AM

Good job lowpro!

Three's Company!

TJones · 11-13-2012, 08:38 AM

. im jealous . congrats, and good job.

Dirty Curti · 11-13-2012, 11:33 AM

Triplets...I've always wanted to hook-up with triplets.

GregAndrew · 11-13-2012, 01:54 PM

I don't know, they look suspiciously like Larry Moe and Curley to me. Well done!!

mtnbykr2 · 11-14-2012, 03:09 PM

Ed, Fred Ted, no matter how you name em, they sure look like a few
good meals to me, congrats on the triplets...

jorluivil · 11-14-2012, 03:28 PM

catch two more
put some tight jeans on them
feather their hair
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.

TheBentRod · 11-14-2012, 03:50 PM

Just in time for thanksgiving! Congrats.

Limits · 11-14-2012, 07:49 PM

Nice trifecta. Good eating size too!

Mackerel Masher · 11-15-2012, 10:59 AM

Nice work man... you're on fire. So after you get sick of eating tacos and ceviche you might wanna try this one:

Poor man's Lobster

Well with all this Halibut flying around the desire for a different way to skin the old cat surfaced again and you won't believe it until you try it yourself! My buddy Mike who takes a trip to Alaska every other summer and catches those huge Pacific fish every time he goes shared an Alaskan treat and I thought he was cracked after he explained the recipe to me. I've caught and eaten alot of lobsters in my day and there was no way you can make Lobster out of Halibut. Or so I thought. First you take some fresh halibut and cut it into 1"cubes. Then you take 1 gallon of water, 1/2 cup of Sea Salt, and 1/2 cup of sugar and mix them while bringing the water to boil. Once the water boils, drop the fish cubes in the pot and cook for 7-71/2 minutes and then remove the cubes and place them on a plate. Melt 1/4-1/2 stick real butter in the microwave and then dip the fish individually, you will be pleasantly surprised; a great hor'deurve or a main dish if you cook enough. The fish does not fall apart, stays nice and firm. My first batch I cooked between 1-2 pounds with the 1 gallon recipe. Tonight I cooked 1 pound in 1/2 gallon of water and 1/4 cup of salt and sugar; it was fine!

The only difference is lobster has a different texture and a little more chewy; blindfolded you would have a hard time tasting the difference.

11-12-2012, 05:20 PM	#1
lowprofile #1 on fishstick's hitlist Join Date: May 2011 Location: Sea level Posts: 1,476	Ed, Edd and Eddy Date: 11/12/2012 Location: San Diego Bay Bait: Anchovies Depth: 15-40ft Species of the day, Halibut, sandbass, sculpin and a really big fish i think was a BSB. broke the line just above the hook after 15 min fight and finally getting it to come up. on a mini mac. The stars: Ed, Edd and Eddy. __________________ MLPA- My Largest Poaching Area

11-12-2012, 05:25 PM	#2
Biggameaddict The Kayak Peddler Join Date: Aug 2012 Location: North Hollywood Posts: 591	Great report looks like a bad ass day. How big is eddy? __________________ Keep your rod close, your gaff closer, and your paddle on a leash.

11-12-2012, 07:09 PM	#6
skrilla Senior Member Join Date: Jun 2011 Location: San Diego Posts: 664	Good stuff Chris! __________________ Urban Camo Trident 13

11-12-2012, 08:39 PM	#8
blitzburgh Senior Member Join Date: Mar 2009 Location: Menifee Posts: 2,509	Nice dude! __________________ ”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe

11-13-2012, 08:00 AM	#12
ful-rac Emperor Join Date: May 2009 Location: Buena Park Posts: 3,649	Good job lowpro! Three's Company! __________________ There's nothing colder than yesterday's hotdog.

11-12-2012, 06:58 PM	#5
DanaPT Senior Member Join Date: Sep 2010 Location: South OC Posts: 1,605	Nice work. you are putting that machine to work.

11-12-2012, 07:41 PM	#7
JarrodMc Senior Member Join Date: Nov 2012 Location: Vista Posts: 411	Nice haul!! go get a barn door!

11-12-2012, 10:56 PM	#9
Mr. Adventure Damn Hippy Join Date: Nov 2011 Location: Riverside Posts: 311	wicked, love their names hah hah

11-12-2012, 10:59 PM	#10
Drake Guest Posts: n/a	Nice haul Chris, looking good. Probably a Bat ray though, they usually come up, but stay down time to time. Maybe you found the resident 140# Broomtail grouper in SD Bay too.

11-13-2012, 07:26 AM	#11
steveooo Senior Member Join Date: Sep 2005 Posts: 1,921	On Fire. Congrats on the white kind

11-13-2012, 08:38 AM	#13
TJones Senior Member Join Date: Jan 2012 Posts: 2,523	are we allowed to say . im jealous . congrats, and good job.

11-13-2012, 11:33 AM	#14
Dirty Curti Senior Member Join Date: Jul 2012 Location: Oceanside, CA Posts: 419	Triplets...I've always wanted to hook-up with triplets. __________________

11-13-2012, 01:54 PM	#15
GregAndrew Senior Member Join Date: Mar 2009 Posts: 2,384	I don't know, they look suspiciously like Larry Moe and Curley to me. Well done!!

11-14-2012, 03:09 PM	#16
mtnbykr2 Senior Member Join Date: Sep 2009 Location: newbury park ca Posts: 2,323	Ed, Fred Ted, no matter how you name em, they sure look like a few good meals to me, congrats on the triplets... __________________

11-14-2012, 03:28 PM	#17
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,855	catch two more put some tight jeans on them feather their hair . . . . . . . . . . . . . . . . . . . __________________ www.facebook.com/Teamsewer

11-14-2012, 03:50 PM	#18
TheBentRod Senior Member Join Date: Jun 2010 Location: Murrieta, CA and Bonney Lake, WA Posts: 424	Just in time for thanksgiving! Congrats.

11-14-2012, 07:49 PM	#19
Limits Kayak Fanatic Join Date: Feb 2007 Location: Cypress, CA Posts: 200	Nice trifecta. Good eating size too! __________________ When the going gets tough, the tough go "pedaling"

11-15-2012, 10:59 AM	#20
Mackerel Masher Junior Join Date: Oct 2012 Location: Escondido, CA Posts: 19	Nice work man... you're on fire. So after you get sick of eating tacos and ceviche you might wanna try this one: *Poor man's Lobster* Well with all this Halibut flying around the desire for a different way to skin the old cat surfaced again and you won't believe it until you try it yourself! My buddy Mike who takes a trip to Alaska every other summer and catches those huge Pacific fish every time he goes shared an Alaskan treat and I thought he was cracked after he explained the recipe to me. I've caught and eaten alot of lobsters in my day and there was no way you can make Lobster out of Halibut. Or so I thought. First you take some fresh halibut and cut it into 1"cubes. Then you take 1 gallon of water, 1/2 cup of Sea Salt, and 1/2 cup of sugar and mix them while bringing the water to boil. Once the water boils, drop the fish cubes in the pot and cook for 7-71/2 minutes and then remove the cubes and place them on a plate. Melt 1/4-1/2 stick real butter in the microwave and then dip the fish individually, you will be pleasantly surprised; a great hor'deurve or a main dish if you cook enough. The fish does not fall apart, stays nice and firm. My first batch I cooked between 1-2 pounds with the 1 gallon recipe. Tonight I cooked 1 pound in 1/2 gallon of water and 1/4 cup of salt and sugar; it was fine! The only difference is lobster has a different texture and a little more chewy; blindfolded you would have a hard time tasting the difference. __________________ Allan C. P.E.T.A MEMBER Portagee Euthanizing Terrified Albacore *Hamachi Girl* 1981 23' Albacore Special *Mackerel Masher* Hobie Outback