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Old 04-09-2018, 05:57 PM   #1
NICKWORN
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Creamy Caper White Sea Bass

Thought I’d share this recipe since it was Aaaaaaaamazing!

1- Can of Coconut Milk( not the lite kind )
3/4- cup of heavy whipping cream... add more if u like thicker
1/2- cup of white wine( I used Chardonnay )
Slowly simmer while cutting veggies:
- yellow, red or green pepper
- onion
- Bella mushrooms
- jar of capers( poured juice out )

Mix all togeather and continue simmering, add salt and peeper to taste.

In a skillet sear 1/2-3/4 fillets in coconut oil. Nice golden brown on each side but somewhat raw in the middle. Place in pan with sauce and simmer for 10-15 min!

Probably amazing with some jasmin rice but I’m on that keto diet, hints the coconut milk and whipping cream combo.

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Old 04-10-2018, 07:56 AM   #2
steveooo
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In my best Yani imitation... "INSANE!"
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Old 04-10-2018, 09:48 AM   #3
YakHanded
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Whoaaaaaa MAMA!!!


now just need the wsb so I can try.
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Old 04-10-2018, 08:37 PM   #4
summers in kuwait
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Dude.. that looks so good! Gotta try it.
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Old 04-11-2018, 05:39 AM   #5
Saba Slayer
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but did you scan the head...?

Yea...but did you have the WSB head scanned...?
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Old 04-11-2018, 09:22 AM   #6
NICKWORN
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The head

Quote:
Originally Posted by Saba Slayer View Post
Yea...but did you have the WSB head scanned...?
The head is in my freezer, my Filipino in-laws would kill if I gave their Sinigang Head away to a research institute, sorry bro!
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Old 04-11-2018, 08:13 AM   #7
BigTunaL
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Looks delicious. I have all ingredients except the WSB, I need to hook one soon
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