Creamy Caper White Sea Bass

[NICKWORN]

Thought I’d share this recipe since it was Aaaaaaaamazing!

1- Can of Coconut Milk( not the lite kind )
3/4- cup of heavy whipping cream... add more if u like thicker
1/2- cup of white wine( I used Chardonnay )
Slowly simmer while cutting veggies:
- yellow, red or green pepper
- onion
- Bella mushrooms
- jar of capers( poured juice out )

Mix all togeather and continue simmering, add salt and peeper to taste.

In a skillet sear 1/2-3/4 fillets in coconut oil. Nice golden brown on each side but somewhat raw in the middle. Place in pan with sauce and simmer for 10-15 min!

Probably amazing with some jasmin rice but I’m on that keto diet, hints the coconut milk and whipping cream combo.