Quote:
Originally Posted by Cronus
If your trash isnt getting taken out for a few days I found its best to just bag the guts and remains and throw them in the freezer until trash day. Prevents that smell of death from wafting into your face.
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Yep, we freeze all our meat trash. Whether fish carcass or turkey carcass. The fish guts, heads, etc, that I get during the year, all get shoved into small ziplock bags, and sandwich sized tupperwares. Then frozen until lobster season. Peel off the ziplock and slide the block of frozen chum directly into the bait cage.
08-24-2018, 06:26 AM
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