Local Knowledge heads to Mako-ville! - Kayak Fishing Adventures on Big Water’s Edge

dos ballenas · 08-07-2018, 09:06 AM

Ummmm, they shot this in Bahia de Los Angeles...... NOT Gonzaga!

And as stated above, not many people go to Baja these days. And Baja is hurting because of it.

Baja needs our tourism dollars..... so promoting Baja is a good thing.

domtesta27 · 08-07-2018, 09:26 AM

Quote:

Originally Posted by dos ballenas

Ummmm, they shot this in Bahia de Los Angeles...... NOT Gonzaga!

And as stated above, not many people go to Baja these days. And Baja is hurting because of it.

Baja needs our tourism dollars..... so promoting Baja is a good thing.

since you feel like correcting people........They drove down and launched out of Gonzaga bay, they also started their fishing there. So they were probably fishing just south of Gonzaga along the rocks.

If you listen at the end of the episode when they land the golden grouper they say its been an amazing day 1. I'm assuming this will be a multipart episode since they are mother shipping all the way to BofLa and back again.

Luckily for us they were headed south.......
Also as long as the local restaurant will continue to make fresh chicken mole and fish meatball soup from the sierra we catch they can continue to take my money I don't care if it costs a little more.

fishnstix · 08-07-2018, 02:00 PM

Hey Dom...that meat ball soup is bad ass! I bet a road side stand in SF on the malecon that served only that would rock and I agree, when down there whats the dif between $3.50 and $10 bucks if it tastes good pay for it and enjoy!

MrPukaShell · 08-07-2018, 03:42 PM

I for one always eat there at the restaurant. Chicken Mole, Chile Verde, Sierra Abondegas, Trigger Ceviche, Any Breakfast & Cold Beer can't be beat. I bring down (or catch) the protein and they cook for $5.00 a head where can you get that in an LA restaurant? Not to mention it is world class home cooking. Plus a little money back in to the local community, priceless. I think beers were still $1.50, bargain. Sea ya in October

Iceman · 08-07-2018, 04:06 PM

Things move slowly in Baja..........I would not worry about it.

domtesta27 · 08-13-2018, 03:07 PM

https://www.youtube.com/watch?v=UqrLMtuRekU

damn its tough being right all the time...... part 2 will air next week. By the way it actually says in the first sentence of the description "The journey along the Sea of Cortez midriff continues as the guys head further south"

Quote:

Originally Posted by domtesta27

since you feel like correcting people........They drove down and launched out of Gonzaga bay, they also started their fishing there. So they were probably fishing just south of Gonzaga along the rocks.

If you listen at the end of the episode when they land the golden grouper they say its been an amazing day 1. I'm assuming this will be a multipart episode since they are mother shipping all the way to BofLa and back again.

Luckily for us they were headed south.......
Also as long as the local restaurant will continue to make fresh chicken mole and fish meatball soup from the sierra we catch they can continue to take my money I don't care if it costs a little more.

YakDout · 08-08-2018, 04:57 AM

Quote:

Originally Posted by dos ballenas

Ummmm, they shot this in Bahia de Los Angeles...... NOT Gonzaga!

And as stated above, not many people go to Baja these days. And Baja is hurting because of it.

Baja needs our tourism dollars..... so promoting Baja is a good thing.

The name of the episode is Islas Encantadas. The string of islands right in front of bobs place.

makobob · 08-09-2018, 01:24 PM

Quote:

Originally Posted by YakDout

The name of the episode is Islas Encantadas. The string of islands right in front of bobs place.

VERY true Brandon, but most people know knot the difference. I will be good as long as they stay away from those roosters.

dos ballenas · 08-09-2018, 08:09 PM

Quote:

Originally Posted by makobob

VERY true Brandon, but most people know knot the difference. I will be good as long as they stay away from those roosters.

You guys. Yes they launched in Gonzaga. But ALL THE fishing was done in Bahia de los Angeles. Im not trying to correct every one, but you clearly did not watch the episode, or know Baja. Not being rude. But the crowd here seems to think they know everything. The footage, except for where they put in, is all clearly islands near bahia de los angeles. just listen to the comentary in the episode..... and look at the boat they are fishing with Julio on. Do you guys even know Julio?

YakDout · 08-10-2018, 06:10 AM

Quote:

Originally Posted by dos ballenas

You guys. Yes they launched in Gonzaga. But ALL THE fishing was done in Bahia de los Angeles. Im not trying to correct every one, but you clearly did not watch the episode, or know Baja. Not being rude. But the crowd here seems to think they know everything. The footage, except for where they put in, is all clearly islands near bahia de los angeles. just listen to the comentary in the episode..... and look at the boat they are fishing with Julio on. Do you guys even know Julio?

Julio Meza? Nope never heard of him. You mean the guy who frequently fishes the islands and areas around Gonzaga bay?

domtesta27 · 08-10-2018, 03:49 PM

Quote:

Originally Posted by YakDout

Julio Meza? Nope never heard of him. You mean the guy who frequently fishes the islands and areas around Gonzaga bay?

08-07-2018, 09:06 AM	#1
dos ballenas Vampyroteuthis infernalis Join Date: Nov 2005 Posts: 585	Ummmm, they shot this in Bahia de Los Angeles...... NOT Gonzaga! And as stated above, not many people go to Baja these days. And Baja is hurting because of it. Baja needs our tourism dollars..... so promoting Baja is a good thing. __________________ ____________________________________________

08-07-2018, 04:06 PM	#5
Iceman Administrator Join Date: Mar 2005 Location: 1-2 miles off the point Posts: 6,943	Things move slowly in Baja..........I would not worry about it. __________________

08-07-2018, 02:00 PM	#3
fishnstix Member Join Date: Sep 2007 Posts: 55	Hey Dom...that meat ball soup is bad ass! I bet a road side stand in SF on the malecon that served only that would rock and I agree, when down there whats the dif between $3.50 and $10 bucks if it tastes good pay for it and enjoy!

08-07-2018, 03:42 PM	#4
MrPukaShell Senior Member Join Date: Jun 2010 Location: Ventura COunty Posts: 521	I for one always eat there at the restaurant. Chicken Mole, Chile Verde, Sierra Abondegas, Trigger Ceviche, Any Breakfast & Cold Beer can't be beat. I bring down (or catch) the protein and they cook for $5.00 a head where can you get that in an LA restaurant? Not to mention it is world class home cooking. Plus a little money back in to the local community, priceless. I think beers were still $1.50, bargain. Sea ya in October