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Old 06-24-2015, 06:06 AM   #1
Ggiannig89
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Cured yellowtail

Being a fan of cured and smoked salmon, I'm the process of curing some yellowtail my family and I caught on a Father's Day charter. My question is, have any of you done it yourselves? If so, how did it come out? I'm pretty excited to taste how the final product is.
I didn't use this recipe but just to give you an idea of how it works here's a quick link
http://www.chow.com/recipes/10370-cured-salmon
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Old 06-24-2015, 07:06 AM   #2
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Come'on....Really?!

What's amatta with you...? don't you ever check out Yani's recipes?!

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Old 06-24-2015, 09:11 AM   #3
summers in kuwait
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There it is. Yani's videos are the best!
Might be a dumb question, but after the ~30hrs in the fridge, do you simply wipe the excess salt off or do you need to wash to fish before serving?
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Old 06-24-2015, 09:44 AM   #4
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Shows how smart i am
From most recipes they wash it off and then dry it.
Some just have it wiped off. From what I can tell is its way too salty if not wiped off well or washed off.
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Old 06-24-2015, 09:53 AM   #5
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The blog has detailed instruction.
Washed.
http://www.fishermansbelly.com/#!Bag...f219f1772fa23a
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Old 06-24-2015, 10:06 AM   #6
summers in kuwait
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Thanks Zed. Im going to try this recipe.
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Old 06-24-2015, 06:51 PM   #7
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My cured yellowtail with thinly sliced onions, thinly sliced lemon chunks, basil, cayenne pepper, pepper, drizzled with olive oil.
Quite tasty if I may say so myself.
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Last edited by Ggiannig89; 06-25-2015 at 06:58 AM.
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Old 06-25-2015, 07:12 AM   #8
summers in kuwait
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Nice dish and nice garden in the background!
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Old 06-25-2015, 07:56 AM   #9
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Lookin good!
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Old 06-25-2015, 08:33 AM   #10
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Damn, looks good!
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Old 06-25-2015, 09:09 AM   #11
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Quote:
Originally Posted by summers in kuwait View Post
Nice dish and nice garden in the background!
My garden is my 2nd hobby after fishing. Nothing like catching your own fish and cooking it with your own veggies.
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