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10-18-2011, 07:13 PM | #1 |
Member
Join Date: Oct 2010
Location: Poway
Posts: 33
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WHOA!
I'm sure you are a chef at some crazy fusion restaurant. I've spent alot more time in the kitchen than chasing bugs and I have to agree with the guys that looks phenomenal!
Great job on the bugs as well! |
10-19-2011, 04:55 AM | #2 |
Senior Member
Join Date: Mar 2010
Posts: 1,972
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I'm not a chef in any way, shape or form but if I were able to produce that...I'd have the corners of the tail meat and maybe parts of the inside pinched off and eaten by the time it got to my family or friends. Maybe backfill it will some whole kernel corn (white only) and/or seasoned stuffing out of the box with a fresh born-on date of course...looks yummy...
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10-19-2011, 01:18 PM | #3 |
Senior Member
Join Date: Mar 2009
Posts: 2,384
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:d rool5::dro ol5:
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