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10-14-2012, 10:17 PM | #1 |
Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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You burned the garlic! -Those fine dark brown pieces have to go...
Even the slightest hint of burned garlic will ruin a dish. --------------------------- It happens from time to time, and its always best to throw the burned garlic away and saute` a new batch. Try crushing the clove with the heel off the knife - and removing hard brown part where it attaches to the bulb. A whole crushed clove is much easier to sauté without burning than finely chopped particles. --------------------- The dish has potential though.
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10-14-2012, 10:34 PM | #2 | ||
Guest
Posts: n/a
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Quote:
Quote:
I do however like my garlic a little over done |
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10-15-2012, 06:23 AM | #3 |
loves bacon
Join Date: Feb 2010
Location: Behind The Orange Curtain
Posts: 110
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I would like to see a bacon-wrapped lobster dish next please
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10-15-2012, 07:07 AM | #4 |
Senior Member
Join Date: Jun 2010
Location: Under a bridge
Posts: 2,168
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Excellent post Drake.
The cheese makes this thing come together. Enjoy reading your fishing and now cooking posts. Thanks for taking the time. P.S. your lobster tail is 1/8 of an inch too long, you overlcooked the halibut by11 seconds and the spinach leaves are slightly too green. You can never make everyone happy. |
10-15-2012, 01:21 PM | #5 |
Senior Member
Join Date: Apr 2012
Location: El Cajon, CA
Posts: 132
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LOOKS YUMMY! Damn it now I'm hungry
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