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04-21-2016, 08:20 PM
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#15 |
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"Relax"
Join Date: Dec 2011
Location: O'side
Posts: 552
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I like to keep my knife clean in between sides and when I cut the fillets into bag size pieces. I try and just use knife by dragging it on the fillet to clean the meat w/o water. The access to fresh clean water seems to be what I'm interested in...worked at 'Harbor Fish ' market in the early '70's for a few years and this is close to their set up.
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