If you can deal with the crowd

[NICKWORN]

Originally Posted by summers in kuwait

But nice work Nick! Chunky bonito. How are guys preparing these?

I'm trying this recipe I pulled from BD

[summers in kuwait]

Originally Posted by Dannowar

Bleed it and gut em right away. Then when you get home throw it in the trash and enjoy your yt

haha

Originally Posted by NICKWORN

I'm trying this recipe I pulled from BD

Nice! Thanks Nick. Look forward to your take on them.
I've had them a couple times smoked and thought they tasted good.

Im not positive, but I think Yanni may be doing something on this topic....

[Dave Legacy]

I have always heard you ought to bleed and put them on ice right away to preserve the meat then serve as sashimi.

[NICKWORN]

Originally Posted by Dave Legacy

I have always heard you ought to bleed and put them on ice right away to preserve the meat then serve as sashimi.

These were bleed and gutted on the water and thrown into the kill bag with a block of ice!!

I'll post tomorrow to show the final dish! Soaking in brine as we speak!!