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07-30-2016, 11:59 AM | #1 |
Senior Member
Join Date: Mar 2005
Location: Leucadia, CA
Posts: 261
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Bait fish lunch in Southern Spain. Sardines rubbed with rock salt and grilled over an open charcoal file on the beach. Pretty tasty.
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07-30-2016, 03:37 PM | #2 |
Made in U.S.A.
Join Date: Oct 2012
Location: Dana Point
Posts: 1,625
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The "Spanish" here are Jack Mackerel
__________________
Hobie PA 14 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Jackson Kraken ¸.·´¯`·.¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu X-Factor ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu Stealth-12 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Its not a spelling B its a fishing B ~yakjoe |
07-31-2016, 08:14 PM | #3 | |
Senior Member
Join Date: Dec 2010
Posts: 228
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Quote:
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08-01-2016, 09:44 AM | #4 |
Senior Member
Join Date: Feb 2016
Location: San Diego, CA
Posts: 809
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Diving in the kelp, I've seen some huge Spanish macs. I think the big ones (the size of your forearm) tend to roll solo, in twos and threes, which is why we don't catch them as much, since we target the big schools of smaller fish for making bait.
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