Got Fresh Fish? Make Ceviche!! - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 12-21-2015, 06:49 PM

Any fresh fish will do. I used some white sea bass
and my old baja style ceviche recipe from FishermansBelly.com:
http://bit.ly/1QKpUkm

I did add fresh cut mangos. But I think the key is to
use medium to large cut pieces of fish, plus make
sure it's fresh!!

Perfect for the Holidays.

New FishermansBelly kitchen coming soon with lots of new recipes
especially with lobsters...

DanaPT · 12-21-2015, 07:45 PM

That stove is substantial and not unexpected. Can't wait to see you get that kitchen up and running.

Iceman · 12-21-2015, 08:23 PM

Man I love that! Dont forget to thank the fresh lime guy, Chris set me up too

. No fresh fish, so I settled for shrimp ceviche.

joezee1986 · 12-21-2015, 09:33 PM

If you guys are ever at Kobey's on sports arena .... the mexican dudes there got the produce on point! Lol

MITCHELL · 12-22-2015, 05:00 AM

The top of Texas st there's a seafood van excellent price and good always people waiting at lunch time

taggermike · 12-22-2015, 09:32 AM

I've found larger piece of fish take too long to cure completely in the citrus juice. They can come out too sour on the out side but still raw in the inside. I first saw ceviche made by a pangero in baja. He used 2 forks to shred the fish off the skin. It adds a bit of work cause you have cut the veggies smaller but it ready to eat sooner. And lime is superior to lemon. Mike

12-21-2015, 06:49 PM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Got Fresh Fish? Make Ceviche!! Any fresh fish will do. I used some white sea bass and my old baja style ceviche recipe from FishermansBelly.com: http://bit.ly/1QKpUkm I did add fresh cut mangos. But I think the key is to use medium to large cut pieces of fish, plus make sure it's fresh!! Perfect for the Holidays. New FishermansBelly kitchen coming soon with lots of new recipes especially with lobsters...

12-21-2015, 08:23 PM	#3
Iceman Administrator Join Date: Mar 2005 Location: 1-2 miles off the point Posts: 6,943	Man I love that! Dont forget to thank the fresh lime guy, Chris set me up too. No fresh fish, so I settled for shrimp ceviche. __________________

12-22-2015, 05:00 AM	#5
MITCHELL Sea Hunter Join Date: Nov 2011 Location: Where ever I may roam where I lay my head I call home. Posts: 2,258	or... The top of Texas st there's a seafood van excellent price and good always people waiting at lunch time __________________ Duke Mitchell

12-21-2015, 07:45 PM	#2
DanaPT Senior Member Join Date: Sep 2010 Location: South OC Posts: 1,605	That stove is substantial and not unexpected. Can't wait to see you get that kitchen up and running.

12-21-2015, 09:33 PM	#4
joezee1986 Senior Member Join Date: Jan 2014 Location: Point Loma-Ocean Beach Posts: 164	If you guys are ever at Kobey's on sports arena .... the mexican dudes there got the produce on point! Lol

12-22-2015, 09:32 AM	#6
taggermike Senior Member Join Date: May 2007 Location: Chula Vista Posts: 1,589	I've found larger piece of fish take too long to cure completely in the citrus juice. They can come out too sour on the out side but still raw in the inside. I first saw ceviche made by a pangero in baja. He used 2 forks to shred the fish off the skin. It adds a bit of work cause you have cut the veggies smaller but it ready to eat sooner. And lime is superior to lemon. Mike