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01-26-2024, 04:14 PM
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#1 |
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Senior Member
Join Date: Feb 2007
Posts: 304
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Nice looking trout. Did you catch any casting or all on the troll?
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01-26-2024, 04:43 PM
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#2 | |
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Sea Hunter
Join Date: Nov 2011
Location: Where ever I may roam where I lay my head I call home.
Posts: 2,258
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All troll fish
Quote:
No casting I did enough of that shore fishing all day long Graph showed alot of fish between 10 and 20 ft
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Duke Mitchell Last edited by MITCHELL; 01-26-2024 at 05:00 PM. |
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01-26-2024, 05:13 PM
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#3 |
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Sea Hunter
Join Date: Nov 2011
Location: Where ever I may roam where I lay my head I call home.
Posts: 2,258
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Fish were between....
10 and 20ft
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Duke Mitchell |
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01-26-2024, 07:59 PM
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#4 |
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Sea Hunter
Join Date: Nov 2011
Location: Where ever I may roam where I lay my head I call home.
Posts: 2,258
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Vons meatloaf....
Was pretty good 🥪
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Duke Mitchell |
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01-27-2024, 05:49 AM
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#5 |
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Sea Hunter
Join Date: Nov 2011
Location: Where ever I may roam where I lay my head I call home.
Posts: 2,258
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Trout for BkF....
I keep my 20in-er clean and seasoned in the oven ready to go....
Giving up the salt is tuff. Also I don't eat fryed chicken any more, so this is a reel treat, cooked in extra virgin olive oil. Sometimes the bigger ones don't cook all the way thru but a microwave will fix that in about 30 seconds.
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Duke Mitchell Last edited by MITCHELL; 01-27-2024 at 07:43 AM. |
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01-27-2024, 06:23 AM
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#6 |
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Sea Hunter
Join Date: Nov 2011
Location: Where ever I may roam where I lay my head I call home.
Posts: 2,258
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End of story
Nothing going in the freezer 😎
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Duke Mitchell |
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01-27-2024, 05:15 PM
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#7 |
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Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,837
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de-bone
Hey Duke
When you cook em in the pan like that, try de-boning them...It's so good especially with cornbread dip before frying and that Krispy skin is soooooo yummy. Google deboning, and there are a few videos that make it pretty easy. a good pair of cooking tweezers is essential for the final "pin bones" 
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Jim / Saba Slayer 
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