How do you guys remove lobster tail meat for sashimi? - Kayak Fishing Adventures on Big Water’s Edge

PE.rider · 12-30-2014, 01:56 PM

Freeze the tail for an hour, but not rock-solid. This is to firm up the texture of the flesh to make extraction easier.

Use cutting shears and cut along lobster tail hard topside. The meat should benkept intact by the freezing process.

Cut the tail into bite sizes.

I suggest using ponzu soy sauce along with freshly grated wasabi... maybe julienne some shiso leaves and garnish.

Bon Appetit!

12-30-2014, 01:56 PM	#4
PE.rider Senior Member Join Date: Jun 2012 Location: OC, CA Posts: 234	Freeze the tail for an hour, but not rock-solid. This is to firm up the texture of the flesh to make extraction easier. Use cutting shears and cut along lobster tail hard topside. The meat should benkept intact by the freezing process. Cut the tail into bite sizes. I suggest using ponzu soy sauce along with freshly grated wasabi... maybe julienne some shiso leaves and garnish. Bon Appetit!