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06-14-2015, 09:39 AM
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#1 |
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Senior Member
Join Date: Jun 2008
Location: Banning, ca
Posts: 429
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Thresher 98lbs
 
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 HELLSTER. 2015 Hobie PA 14 2016 Hobie Revo 13 2018 SeaFox 248 Commander |
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06-14-2015, 10:19 AM
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#2 |
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Senior Member
Join Date: Aug 2012
Posts: 1,823
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duuuuuuuuuuuude!
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"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
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06-14-2015, 10:24 AM
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#3 |
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Senior Member
Join Date: Aug 2013
Location: Riverside CA
Posts: 113
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nice dude!
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06-14-2015, 11:15 AM
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#4 | |
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Senior Member
Join Date: Jul 2013
Location: Long Beach
Posts: 366
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Quote:
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06-14-2015, 12:25 PM
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#5 |
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Member
Join Date: Jul 2008
Posts: 78
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Nice catch
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06-14-2015, 12:41 PM
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#6 |
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Senior Member
Join Date: Mar 2013
Posts: 116
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Sweet...way to go
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06-14-2015, 01:46 PM
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#7 |
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Senior Member
Join Date: Dec 2008
Location: Redlands CA
Posts: 871
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Good eats and easy to clean.
Grill steaks and when brushed with oil,flip like burgers!
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Barachit Baralah,Elohim-In the beginning,God-Genesis 1:1  "Who among you,if your son asked for a fish would give them a serpent " Jesus Matt. 7:10 |
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06-14-2015, 02:18 PM
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#8 |
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Senior Member
Join Date: Oct 2011
Location: La Jolla
Posts: 1,216
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Nice!
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If you're looking for me I'm
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06-14-2015, 03:10 PM
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#9 |
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Senior Member
Join Date: Aug 2012
Location: San Diego
Posts: 421
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nICe! how does one clean a thresher? I assume you bleed it right away fro starters?
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06-14-2015, 03:55 PM
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#10 |
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Senior Member
Join Date: Jul 2008
Location: Dana Point area
Posts: 438
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Awesome! thanks for report. Ive been waiting for the past month to chase some T's. I was also out of DP Sat. and the harbor, pipe, and Doho were not very exciting. 10" hali and 12" bass just are not the same as your catch.
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06-14-2015, 04:01 PM
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#11 | |
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Senior Member
Join Date: Apr 2009
Location: Bozeman, Montana
Posts: 164
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Quote:
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- Ken Redondo Beach, CA 2011 Malibu Stealth 14 
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06-14-2015, 04:01 PM
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#12 |
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Senior Member
Join Date: Nov 2014
Location: Temecula
Posts: 194
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Probably just like Mako...just crosscut it all the way down the body in 3-4" thick "steaks". Will leave the ring in the cartiledge ring in the middle which just falls out when cooking. Kinda like swirdfish, can be tough if over done.
I could be totally wrong here...but Im 100% sure that 90% of the time Im right 50% of the time. |
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06-14-2015, 04:51 PM
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#13 |
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Senior Member
Join Date: Jul 2007
Location: Waiting to launch
Posts: 1,381
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Bleed it quick
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06-14-2015, 08:35 PM
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#14 |
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Senior Member
Join Date: Jun 2013
Location: Carlsbad
Posts: 327
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Very nice, sir!
 
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06-15-2015, 07:05 AM
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#15 | |
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Senior Member
Join Date: Feb 2007
Location: Valley Center
Posts: 271
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The dude abides. |
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06-15-2015, 07:31 AM
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#16 |
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Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,605
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Awesome work! you must have been a sight to see peddling in with all the paddle boarders around.
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06-15-2015, 08:30 AM
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#17 |
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Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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Beauty!
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”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe 
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06-15-2015, 09:42 AM
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#18 |
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Senior Member
Join Date: Sep 2014
Posts: 193
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The threshers r out there. Not trying to thread jack but I got one too
 mine was smaller, 55-60 lbs. So much fun to fight and so much meat. I actually steaked the back end then fileted when I got to the bigger part of the body, cut out the back bone as well... |
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06-15-2015, 10:26 AM
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#19 | |
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Senior Member
Join Date: Dec 2012
Location: San Diego
Posts: 129
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Quote:
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06-15-2015, 11:16 AM
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#20 |
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Here fishy fishy fishy...
Join Date: May 2011
Location: San Diego, CA
Posts: 774
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Linear Mode
