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11-21-2010, 08:51 AM | #1 |
Senior Member
Join Date: Nov 2008
Location: San Diego
Posts: 134
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Dexter Russels are now Chef's review (at least at Smart and Final) I have an 8 inch boning and an 8 inch fillet. Both retail for less than $10. I do the bulk of my cutting with these, then I can preserve a really sharp edge on my better fillet knife for final trim/ skinning etc.
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