Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 01-18-2012, 07:17 PM   #1
Regor
Greg
 
Regor's Avatar
 
Join Date: May 2010
Location: Chula Vista, ca
Posts: 509
SCORED!

There's nothing better than bringing home your own freshly caught or , but a close 2nd would be a co-worker walking up to you to tell you his buddy just got back that morning from a 14-day trip, and he's got 200lbs of YellowFin in an ice packed cooler in the back of his vehicle. Come and get some!

Sliced off 3 steaks from 1/2 of the slab of Tuna that was graciously given to me, applied a simple marinade,,,,,,, and onto the grill they went.

Soy sauce
Lemon juice
Crushed garlic
Olive oil
Sea salt, to taste
Black pepper, to taste



.
.
.



Now ..... what to do with the other half tomorrow
Regor is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 11:01 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.