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10-15-2012, 08:18 PM
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#1 | |
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Guest
Posts: n/a
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Bacon wrapped Surf-n-Turf
Quote:
Disclaimer: I am in no way a trained chef. I just enjoy cooking and trying new things. Plus I'm hooping tomorrow and need to get rid of some lobster   Real world problems.... Read the "What I've learned from this dish" portion to avoid making the same mistakes I did. I used EVERYTHING in the picture of ingredients this time... bus_kid, get off me.  Ingredients - Two lobster tails - Bacon - Mayo - Siracha - Steak - Toothpicks - Fresh garlic - Red potatoes - Chili powder - Boston Bay Seafood Seasoning (or Old bay sub maybe?) - Salt/Pepper - Olive oil - Soy Sauce - Worcestershire sauce - Butter - Parmesan cheese (shredded)  Start by steaming the tails. You want to do it pretty quickly, not to cook all the way through  When they're finished, put them in cold water to stop them from cooking  While they're in the steamer, if you're lucky have someone chop up some red potatoes  Cover the potatoes in olive oil. Mix in finely sliced bacon pieces, garlic, the Boston Bay seasoning or similar and some salt/pepper Get them in the oven as soon as you can, they take a while to get nice and brown. Cook them at 450deg  When the tails are cooled off, pull them out of the shells as whole as you can.  Start slicing the steak into thin strips. Soak them for a few minutes in soy sauce and Worcestershire sauce.   Begin to wrap the steak around the lobster chunks first, then by a piece of bacon. Use a tooth pick to keep them together. Then, put them in the oven on the top rack   While those are cooking make yourself some spicy mayo. About a 70/30% mix of mayo to Siracha and a dash of cayenne pepper. I also went ahead and made a side salad. Just a fresh spring mix with pieces of clementines and raw sliced almonds. I put some balsamic and olive oil on as a dressing.   Once the bacon wraps start to turn nice and brown. Cover the tops in the shredded parm and throw it under the broiler for a few minutes.  Presto! All done! Hope you enjoy  Things I learned while making this dish... - I used a nice thick smoked bacon from the butcher. If you plan to use a thick bacon, pre-cook it a bit. Otherwise it might stay raw inside of the wrap - The steak actually didn't do as much for this dish as I had hoped for. It actually made it less succulent. If you plan to use a steak, use a nice soft meat like a Filet Mignon. I went cheap and got a budget steak. - Make sure the roll ups stay standing up, otherwise you're going to cook one side of the wrap. Last edited by Drake; 10-15-2012 at 08:31 PM. |
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10-15-2012, 08:41 PM
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#2 |
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BRTF...bought & paid...
Join Date: Mar 2005
Posts: 1,247
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Surf and Turf the Easy Way
Looks good, so, when is dinner next time?
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Adios Tman Gaffer for Clay the Fishcatcher 
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10-15-2012, 08:55 PM
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#3 |
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Junior
Join Date: Oct 2012
Location: LBC
Posts: 25
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looks amazing bud!!!
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10-15-2012, 09:02 PM
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#4 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Nice drake! Bacon wrapped lobster double good eats!
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There's nothing colder than yesterday's hotdog. |
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10-16-2012, 05:01 AM
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#5 |
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Team Keine Zugehörigkeit
Join Date: Nov 2010
Location: Way out there
Posts: 2,854
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Once again nice work, but you forgot the eggs!
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 Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ 
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10-16-2012, 05:04 AM
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#6 |
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Member
Join Date: Aug 2012
Posts: 32
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I shouldn't have looked at this post before breakfast now i'm starving thanks drake lol
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10-16-2012, 06:08 AM
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#7 | |
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Guest
Posts: n/a
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Quote:
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10-16-2012, 06:55 AM
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#8 |
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Senior Member
Join Date: Apr 2012
Location: Poway, CA
Posts: 148
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Drake man I am DRROOOOOOLLLING!
I have GOT TO TRY THAT! Thanks for the inspiration, here piggie piggie!!!!! 
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10-16-2012, 08:18 AM
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#9 |
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loves bacon
Join Date: Feb 2010
Location: Behind The Orange Curtain
Posts: 110
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Damn! I was thinking TJ Danger Dog style. You did it super, extra-turbocharged swine style! I like the Surf N Turf idea...Bug, Beef, and Bacon! Now you got me thinking of Japanese supermarkets, they sells Kobe beef or ribeye already cut super thin. Would work really well for wrapping. Thanks for dishing it up, looks tasty as all getup.
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10-16-2012, 09:57 AM
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#10 |
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The Kayak Peddler
Join Date: Aug 2012
Location: North Hollywood
Posts: 591
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That looks nice. Good job would love to try some just gotta go catch some bugs.
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10-18-2012, 02:34 PM
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#11 |
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Massive Member
Join Date: May 2011
Location: San Diego
Posts: 382
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Like a good neighbor...RobFish is there!
Fork in hand of course.  Once again dude, simply amazing.
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10-18-2012, 03:19 PM
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#12 |
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Senior Member
Join Date: Apr 2010
Posts: 6,855
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duuuuuuuuuude.
that looks awesome!!!!
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 www.facebook.com/Teamsewer |
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10-18-2012, 05:47 PM
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#13 |
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Senior Member
Join Date: Jun 2012
Posts: 146
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OK, now I'm hungry! Looks great!
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10-20-2012, 07:44 PM
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#14 |
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Currently @ MLO Territory
Join Date: Dec 2010
Location: Under the Shadow
Posts: 2,290
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and that folks, is the way you end up with a bunch of girls loving you
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 Team: Disbanded You only have one chance in this life...make the right decision(s)...so you don't regret it
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10-22-2012, 10:52 AM
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#15 |
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Member
Join Date: Sep 2012
Location: RC
Posts: 71
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We need a new forum just for food recipe!
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10-22-2012, 10:59 AM
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#16 |
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Lucky Fisher
Join Date: Feb 2012
Location: too far inland
Posts: 366
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^ I tried.
 any who.. I'm just waiting for his burger recipe. Sounds tasty
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