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Old 12-23-2015, 04:50 AM   #1
MITCHELL
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How do you like your eggs.......

With cheese red onion and crackers ......
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Old 12-23-2015, 10:03 AM   #2
Geno Machino
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A Fat One!

Nice Work!!!

What lake?

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Old 12-23-2015, 01:31 PM   #3
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Lake Jennings

Fire tiger Rapala
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Old 12-26-2015, 09:53 AM   #4
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fertilized and making more fishies...yuck...never liked caviar...but I will eat anything after several drinks even sushi
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Old 12-26-2015, 10:21 AM   #5
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Nice fish!

Is that a traditional salt only caviar? I'm Japanese and still find the traditional salt caviar a tad fishy.

Often we use a combination of soy sauce, sake and mirin. Much less fishy. Also the key is to know that salt whether it be salt or soy sauce is what causes the liquid to absorb inside the eggs. We have made batches with salt and white wine that ended up pretty good. Salt and coffee...not so good. Fun to experiment...
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Old 12-26-2015, 12:03 PM   #6
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yes....

Salt brine....and some olive oil for shine I'll try anything once.....lol
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Old 12-26-2015, 12:10 PM   #7
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Quote:
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Salt brine....and some olive oil for shine I'll try anything once.....lol
you should try striper eggs, huge green egg sacks, great taste though
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Old 12-28-2015, 04:42 PM   #8
domtesta27
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The big game clip on that trout is a trip! Too funny!!!


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Old 12-28-2015, 06:01 PM   #9
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I was working in Santa Maria Ca.in 1983

In 1983...was a nozzle man plastering on the santa maria inn and scuba diving the Channel island and the guy at the dive shop told me I should buy it cause he made them it's for spear fishing been with me ever since got a lot of sentimental value ....use it for everything the bigger the fish the smaller it gets.
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