la jolla 3/2/13 - Kayak Fishing Adventures on Big Water’s Edge

Ggiannig89 · 03-02-2013, 04:33 PM

fished la jolla today, tried catching some squid but that didnt go so well so i busted out the frozen stuff. depth of fishing was between 150 ft and 175 ft. had a steady pull on rockfish all day. launched at 630 am, finished up around 1:00 pm. it was a great day to be on the water that's for sure, lots of sun and a nice breeze. good luck out there everybody

finyak · 03-02-2013, 05:32 PM

Nice haul,that more than makes up for our slow day in the SD bay the other day.

Frank

ebrake180 · 03-02-2013, 05:47 PM

Very nice!

RGB · 03-02-2013, 06:11 PM

Quote:

Originally Posted by finyak

Nice haul,that more than makes up for our slow day in the SD bay the other day.

Frank

Yeah we picked the wrong day to join you. Nice work!

Dail14 · 03-02-2013, 09:28 PM

What happened to that half a red in the middle? It doesnt look like a sea lion bite.

blitzburgh · 03-03-2013, 08:40 AM

Nice work!

lamb · 03-03-2013, 10:20 AM

Nice haul.
Tacos time!

Ggiannig89 · 03-03-2013, 11:39 AM

Thanks guys it was a fun day. The fish in the middle isnt a red, its a barber pole ( I think that's the name) and he just got a little bent that's all. And I prefer frying the whole fish rather than tacos because you can really get all the meat especially in the smaller ones. Tight lines get out there and get them everyone

Sully1 · 03-03-2013, 01:52 PM

Way to go, enjoy dinner!

"jjcawjj" · 03-03-2013, 03:25 PM

I have to ask! What kind of fish is that on the Far right?

I've never seen one of those come out of LJ.

Ggiannig89 · 03-03-2013, 04:26 PM

I know them as boccacio but I believe another name is salmon grouper? Can anybody second that? And the little thing on the other side is a sand dab in case anybody thought it was a monster halibut hehe

"jjcawjj" · 03-03-2013, 05:54 PM

Mmmm. I meant the two in just in front of your hand.

Bigfishhunter96 · 03-03-2013, 08:17 PM

The two that are in front of his hand are salmon grouper.

lamb · 03-04-2013, 10:42 PM

Boccaccio, Salmon Grouper.
With heads twisted back to cut them out of their misery.

Something I noticed about boccacio - don't leave the skin on the filletts, or storing whole in the fridge. Within 24 hrs or so, very much before the time freshly caught fish ever goes bad, it starts getting interesting. A weird smelly fishy stink develops. I narrowed it down to the skin. You won't feeling like eating it.

tagyak · 03-05-2013, 02:59 PM

love that way you put your wife's ironing board to good use.

03-02-2013, 04:33 PM	#1
Ggiannig89 Senior Member Join Date: Nov 2010 Location: El Cajon Posts: 512	la jolla 3/2/13 fished la jolla today, tried catching some squid but that didnt go so well so i busted out the frozen stuff. depth of fishing was between 150 ft and 175 ft. had a steady pull on rockfish all day. launched at 630 am, finished up around 1:00 pm. it was a great day to be on the water that's for sure, lots of sun and a nice breeze. good luck out there everybody Attached Images

03-03-2013, 08:40 AM	#6
blitzburgh Senior Member Join Date: Mar 2009 Location: Menifee Posts: 2,509	Nice work! __________________ ”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe

03-03-2013, 10:20 AM	#7
lamb Senior Member Join Date: Mar 2005 Posts: 2,563	Nice haul. Tacos time! __________________ [------------------------ <)))< ....b-a-a-a-a

03-03-2013, 01:52 PM	#9
Sully1 Member Join Date: May 2012 Location: The Beach Posts: 274	Way to go, enjoy dinner! __________________

03-04-2013, 10:42 PM	#14
lamb Senior Member Join Date: Mar 2005 Posts: 2,563	Boccaccio, Salmon Grouper. With heads twisted back to cut them out of their misery. Something I noticed about boccacio - don't leave the skin on the filletts, or storing whole in the fridge. Within 24 hrs or so, very much before the time freshly caught fish ever goes bad, it starts getting interesting. A weird smelly fishy stink develops. I narrowed it down to the skin. You won't feeling like eating it. __________________ [------------------------ <)))< ....b-a-a-a-a Last edited by lamb; 03-05-2013 at 05:42 PM.

03-02-2013, 05:32 PM	#2
finyak Senior Member Join Date: Aug 2011 Location: San Diego Posts: 332	Nice haul,that more than makes up for our slow day in the SD bay the other day. Frank

03-02-2013, 05:47 PM	#3
ebrake180 Junior Join Date: Nov 2012 Location: San Diego Posts: 21	Very nice!

03-02-2013, 09:28 PM	#5
Dail14 Senior Member Join Date: Oct 2012 Posts: 123	What happened to that half a red in the middle? It doesnt look like a sea lion bite.

03-03-2013, 11:39 AM	#8
Ggiannig89 Senior Member Join Date: Nov 2010 Location: El Cajon Posts: 512	Thanks guys it was a fun day. The fish in the middle isnt a red, its a barber pole ( I think that's the name) and he just got a little bent that's all. And I prefer frying the whole fish rather than tacos because you can really get all the meat especially in the smaller ones. Tight lines get out there and get them everyone

03-03-2013, 03:25 PM	#10
"jjcawjj" Senior Member Join Date: Apr 2011 Location: Vista, California Posts: 174	I have to ask! What kind of fish is that on the Far right? I've never seen one of those come out of LJ.

03-03-2013, 04:26 PM	#11
Ggiannig89 Senior Member Join Date: Nov 2010 Location: El Cajon Posts: 512	I know them as boccacio but I believe another name is salmon grouper? Can anybody second that? And the little thing on the other side is a sand dab in case anybody thought it was a monster halibut hehe

03-03-2013, 05:54 PM	#12
"jjcawjj" Senior Member Join Date: Apr 2011 Location: Vista, California Posts: 174	Mmmm. I meant the two in just in front of your hand.

03-03-2013, 08:17 PM	#13
Bigfishhunter96 Member Join Date: Aug 2012 Posts: 30	The two that are in front of his hand are salmon grouper.

03-05-2013, 02:59 PM	#15
tagyak Senior Member Join Date: Jun 2010 Location: Alhambra Posts: 506	love that way you put your wife's ironing board to good use.