Sea Food Recipes - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 01-04-2016, 09:07 PM

It was easy. First, don't over cook the fish, then from the grill into a baste bath.
The baste was lemon juice and olive oil (2parts lemon, 1part olive oil).

Finally a homemade pico de gallo with grilled peppers and some cabbage, then you're in there!!

makobob · 01-05-2016, 07:39 PM

How about a recipe for albondagos but made with fish meat balls?????? Had some in Gonzaga but do not know how they made fish balls out of sierra, any help would be appreciated. Thanks

kayakfisherman · 01-06-2016, 06:03 PM

Years ago, my VW camper broke down on the way to
Scorpion Bay on a surf trip. We stayed in Guerrero
Negro where I had my first Mexican Fish Ball soup.

Here's a super close recipe for those meat balls.
2lbs fish, finely chopped (mush)
1 lb chopped onion
1 bundle chopped cilantro
6 tablespoons flour
1 tablespoon cumin, salt, pepper
3 eggs, beaten

Mix all the ingredients and refrigerate for an hour.
With wet hands to roll fish balls no larger than a golf ball.

Boil them in your fish soup for 15 mins and you're good to go!!

makobob · 01-06-2016, 06:35 PM

Thank you, thank you!!! Awesome.

Quote:

Originally Posted by kayakfisherman

Years ago, my VW camper broke down on the way to
Scorpion Bay on a surf trip. We stayed in Guerrero
Negro where I had my first Mexican Fish Ball soup.

Here's a super close recipe for those meat balls.
2lbs fish, finely chopped (mush)
1 lb chopped onion
1 bundle chopped cilantro
6 tablespoons flour
1 tablespoon cumin, salt, pepper
3 eggs, beaten

Mix all the ingredients and refrigerate for an hour.
With wet hands to roll fish balls no larger than a golf ball.

Boil them in your fish soup for 15 mins and you're good to go!!

svendawg · 02-12-2016, 07:14 AM

Quote:

Originally Posted by kayakfisherman

Years ago, my VW camper broke down on the way to
Scorpion Bay on a surf trip. We stayed in Guerrero
Negro where I had my first Mexican Fish Ball soup.

Here's a super close recipe for those meat balls.
2lbs fish, finely chopped (mush)
1 lb chopped onion
1 bundle chopped cilantro
6 tablespoons flour
1 tablespoon cumin, salt, pepper
3 eggs, beaten

Mix all the ingredients and refrigerate for an hour.
With wet hands to roll fish balls no larger than a golf ball.

Boil them in your fish soup for 15 mins and you're good to go!!

This sound really good. How about a recipe for fish soup.

Thanks for all your recipes. You have inspired me to cook my catch in many different ways instead of the same old way

kayakfisherman · 02-12-2016, 08:49 AM

Sven,
It's you guys that inspire me everyday.

Fish Soup: Basic recipe making fish stock from fish carcass,
http://bit.ly/1LKGqCp

This is a basic way to create a foundational fish stock. I'll have
more fish soup variations to come. Just as soon as I finish
this dang kitchen! Granite measurements are getting taken today.

ctfphoto · 02-12-2016, 09:16 AM

Quote:

Originally Posted by kayakfisherman

Granite measurements are getting taken today.

For a second time!

What a beautiful "studio" kitchen

cris · 02-12-2016, 01:13 PM

Quote:

Originally Posted by kayakfisherman

Sven,
It's you guys that inspire me everyday.

Fish Soup: Basic recipe making fish stock from fish carcass,
http://bit.ly/1LKGqCp

This is a basic way to create a foundational fish stock. I'll have
more fish soup variations to come. Just as soon as I finish
this dang kitchen! Granite measurements are getting taken today.

Looks beautiful Yanni! Is this the location for the 2016 BWE bluefin bash?

I'll have to provide pictures when I work on my presentation skills. I made rockfish skewers and bluefin hotdog which were quite successful. Thanks also for the sushi 101. Keep the recipes coming!

alanw · 01-06-2016, 10:25 PM

Quote:

Originally Posted by kayakfisherman

It was easy. First, don't over cook the fish, then from the grill into a baste bath.
The baste was lemon juice and olive oil (2parts lemon, 1part olive oil).

Finally a homemade pico de gallo with grilled peppers and some cabbage, then you're in there!!

Yanni, the fish was pre-marinated, I remember you said some Cumin, and what else? Also, the sause, what was it? Good stuff dude.

kayakfisherman · 01-07-2016, 01:14 PM

Alan,

The fish was "pre-seasoned" with a dry rub consisting
of 1 part cumin, 1 part salt, 1 part pepper.

I could have marinaded (wet rubbed) the fish, but
since I bathed it in a baste--after grilling--then threw
Pico De Gallo on top of it in the taco, there was no
need of a marinade.

Remember, marinade has a liquid associated with it.

Hope that helps. Yanni

01-04-2016, 09:07 PM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Great Grilled Tacos?? It was easy. First, don't over cook the fish, then from the grill into a baste bath. The baste was lemon juice and olive oil (2parts lemon, 1part olive oil). Finally a homemade pico de gallo with grilled peppers and some cabbage, then you're in there!!

01-05-2016, 07:39 PM	#2
makobob Baitless on Baja Join Date: May 2013 Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay Posts: 4,250	How about a recipe for albondagos but made with fish meat balls?????? Had some in Gonzaga but do not know how they made fish balls out of sierra, any help would be appreciated. Thanks __________________ http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN

01-06-2016, 06:03 PM	#3
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Fish Ball Recipe... Years ago, my VW camper broke down on the way to Scorpion Bay on a surf trip. We stayed in Guerrero Negro where I had my first Mexican Fish Ball soup. Here's a super close recipe for those meat balls. 2lbs fish, finely chopped (mush) 1 lb chopped onion 1 bundle chopped cilantro 6 tablespoons flour 1 tablespoon cumin, salt, pepper 3 eggs, beaten Mix all the ingredients and refrigerate for an hour. With wet hands to roll fish balls no larger than a golf ball. Boil them in your fish soup for 15 mins and you're good to go!!

01-07-2016, 01:14 PM	#10
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Marinade Vs Dry Rub Alan, The fish was "pre-seasoned" with a dry rub consisting of 1 part cumin, 1 part salt, 1 part pepper. I could have marinaded (wet rubbed) the fish, but since I bathed it in a baste--after grilling--then threw Pico De Gallo on top of it in the taco, there was no need of a marinade. Remember, marinade has a liquid associated with it. Hope that helps. Yanni

02-12-2016, 08:49 AM	#6
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Sven, It's you guys that inspire me everyday. Fish Soup: Basic recipe making fish stock from fish carcass, http://bit.ly/1LKGqCp This is a basic way to create a foundational fish stock. I'll have more fish soup variations to come. Just as soon as I finish this dang kitchen! Granite measurements are getting taken today.