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Old 09-17-2015, 06:31 PM   #1
kayakfisherman
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Sea Food Recipes

FishermansBelly.com Fish Recipes

Please post any FISH COOKING QUESTIONS YOU MAY HAVE and I'll answer them to the best of my abilities, and
Please post any of your own FISH DISHES mine or yours, so we can all enjoy!! Thanks Yanni



Dorado
Upside Down Tacos http://bit.ly/1NeDU78


Dorado Nigiri http://bit.ly/1L0itmY


Halibut
Halibut/Salmon Banh Mi Sandwich bit.ly/1MfSZQr

Rockfish
Shishkebabs & Pifaf http://bit.ly/1BmbMFo


Pan Roasted Whole http://bit.ly/1UZqv7P


Baked Whole with Veggies http://bit.ly/1KkQ20M


Rockfish Cakes http://bit.ly/1OA5NCR


Lingcod Tacos http://bit.ly/1iTALND


Rockfish Soup http://bit.ly/1LKGqCp



Sushi
Class 1: Rolls & Sushi Rice http://bit.ly/1E59SKL


Class 2: Nigiri & Tempura http://bit.ly/1L0itmY


Class 3: Hamachi Collars http://bit.ly/1JRBtqJ



Trout
Grilled Whole http://bit.ly/1g5RLy8


Smoked http://bit.ly/1QKq1MI


Tuna
Yellowfin Sopes http://bit.ly/1SKcV1z


Tuna Wraps http://bit.ly/1fhQ7JE


Bluefin Burrito http://bit.ly/1KI4RiF


Mediterranean Salad http://bit.ly/1JtFJf3


Mexican Tuna Torta http://bit.ly/1W6sZyb


Tuna Sandwich Latino http://bit.ly/1Oivw6U


Bluefin Hot Dogs http://bit.ly/1US0EJB


Bonito Parmesanhttp://bit.ly/1LYGN6J



White Sea Bass
MacWhite Sea Bass http://bit.ly/1KpKcdN


White Sea Bass Korean BBQ Ribs http://bit.ly/1Mzec8f


White Sea Bass in a Packet http://bit.ly/1KnLXOM


Rack of White Sea Basshttp://bit.ly/1NQ3nEA



Yellowtail
Smoked Yellowtail http://bit.ly/1X6OiRN


Yellowtail Collars http://bit.ly/1JRBtqJ


Chili Cheese Yellowtail Burgers http://bit.ly/1Ddpvzb


Yellowtail Gravlox http://bit.ly/1QKpkDe


Yogurt & Yellowtail http://bit.ly/1FkfH9I


Yellowtail Spring Rolls http://bit.ly/1AQk6gi


Yellowtail Poorboy http://bit.ly/1W6u5Kh


Yellowtail Ceviche http://bit.ly/1QKpUkm
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Last edited by kayakfisherman; 01-06-2016 at 06:19 PM.
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Old 09-17-2015, 06:46 PM   #2
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Old 09-17-2015, 07:04 PM   #3
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Yum!

Damn it
I just ate dinner and now I'm hungry again

It all looks so amazing!


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Old 09-18-2015, 05:42 AM   #4
summers in kuwait
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Is it just me or should this be a sticky?
I like how you grouped them by species.

Thanks Yanni!
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Old 09-18-2015, 06:42 AM   #5
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Duuuuuude !!!!!!!!!!!!!!!

Now I'm Hungry

Time to get back on the water.
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Old 09-18-2015, 08:03 AM   #6
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Quote:
Originally Posted by summers in kuwait View Post
Is it just me or should this be a sticky?
I like how you grouped them by species.

Thanks Yanni!
X2
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Old 09-18-2015, 08:30 AM   #7
JJ
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Great idea Yanni!
Pretty cool way to catalog all the recipes.
And, by the way, thanks A LOT for making me hungry AGAIN!!!!
-JJ-
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Old 09-18-2015, 08:48 AM   #8
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Fintastic repertoire of awesome recipes Yanni! When does the cookbook come out? It's sure to be a best-seller!
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Old 09-18-2015, 08:58 AM   #9
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Immaculate.


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Old 09-18-2015, 09:54 AM   #10
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:notworthy ::you_rock :
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Old 09-18-2015, 09:59 AM   #11
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You should start organizing private events where we can come to eat your food. Move around to different venues on an irregular schedule.

Start and stop as you wish, one event at a time.

Please count me in and put me on your email list

niceguy92115@gmail.com
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Old 09-18-2015, 10:51 AM   #12
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Just think of all the really tasty Lobster dishes you will have to come up within a couple of weeks. Start planning now.

We will have an absolute blast bugging this year.

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Old 09-18-2015, 11:27 AM   #13
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Quote:
Originally Posted by summers in kuwait View Post
Is it just me or should this be a sticky?
I like how you grouped them by species.

Thanks Yanni!
X3
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Old 09-18-2015, 11:53 AM   #14
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Yannis, for your culinary talents, I have a question:

There was once a "Country French" restaurant on 4th avenue started by Philippe Bertrand called Provençal. It's gone now, but I will never forget his mixed seafood pizza covered with some kind of white sauce, perhaps béchamel ... can't remember. What I do remember is that there were big chunks of succulent white fish mixed with other seafood and the flavor wow'd me like an epiphany from heaven.

With your worldly experience, how would you make a pizza like that? Extra points if you can do it on a barbeque

I had another mixed seafood pizza in Santiago, Chile once that was piled high with something like oysters, clams, etc., --- more of a "Mediterranean" look than French béchamel, but equally stunning.

Any ideas in that department?
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Old 09-18-2015, 04:12 PM   #15
kayakfisherman
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Thanks Fellas, there's more to come;
and, believe me when I say I dream
about cooking fish in different ways all the time!

Mr NiceGuy (who knows a little Greek,
since he calls me Yannis), I've been baking
bread and making pizzas for years.
I even make a mean pizza over the coals.
I've been thinking about an upcoming Lobster Pizza,
but, I'd have to teach everyone how to make homemade
pizza dough (I always make everything from scratch,
it's the only way I cook and eat).

My problem is this, do fisherman want to learn
to make pizza from scratch?
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Old 09-18-2015, 04:22 PM   #16
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Quote:
Originally Posted by kayakfisherman View Post
My problem is this, do fisherman want to learn
to make pizza from scratch?
Absolutely yes. There's nothing like fresh made bread from scratch. After a small amount of practice, I can't see any reason for NOT making all our own bread at home.

I don't mind letting my bread machine do the kneading/rising work for me up to the point of forming it for the oven or barbecue.


*** excuse me for misspelling your name!
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Old 09-18-2015, 06:44 PM   #17
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Maybe you can put the bread/dough making in different vids. You got something for everyone there Yani, good stuff. My son made the tuna sandwich with Bonito, and it was delicious.
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Old 09-18-2015, 07:22 PM   #18
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Awesome. I bookmarked this page and been checking out your site a lot. Thanks for sharing your passion and talents.

-Peter
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Old 09-21-2015, 08:56 AM   #19
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Thanks Yani.

STICKY!!!!!
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Old 09-21-2015, 08:59 AM   #20
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Sticky, very cool .......

........ next step, a cable cooking show!

The networks should start a bidding war to get Yani on TV ......
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