UPDATED Gonzaga on the FLY, October 24-31

[monstahfish]

Originally Posted by YakDout

Ill share dinner cost with someone at restaurant. Anyone game?


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I'm in on that Brandon.

[MrPukaShell]

Bob, I will take dinner the first night in.

[makobob]

Originally Posted by MrPukaShell

Bob, I will take dinner the first night in.

By yourself or you teaming with someone? What you fixing?

[makobob]

Originally Posted by monstahfish

I'm in on that Brandon.

What you guy's fixing??????

[Gr8fuldude]

Hola Roberto!

I thought I had already signed up for this one but I guess I didn't . I am in brother!!!

I turn 50 on October 28, no better place to do it

I am good to help out with splitting dinner with someone at the restaurante. My favorite dinners down there have been at the restaurant--clean up is a snap

I bought a much nicer fly reel for this trip, those foaming skipjack are in trouble.

Bob I'll be there for the entire week

Paul

[monstahfish]

I'm thinking grilled pizzas. What do we have for a grill down there currently? Fresh ingredients and trader joes dough. Anyone done this before?

[makobob]

Originally Posted by monstahfish

I'm thinking grilled pizzas. What do we have for a grill down there currently? Fresh ingredients and trader joes dough. Anyone done this before?

We have a GMG Davy Crocket Pellet Smoker/Grill. This holds a tight temp anywhere from 150 to 550 degrees. You can easily bake breads, pies, pizza, you name it. I also have pizza stone you can do 15x12 pizzas, maybe 2 at a time, if I figure a way to stack them. There are also 2 weber charcoal grills and Buddha has used one of them to do some GREAT pizzas a few trips back. The smoker will impart a light fruit wood flavor to the pizza. It will also cook/smoke any meat you might want to try, I did ribs and a tenderloin that were to die for. Smoked fish no problem. Tight Lines.

[MrPukaShell]

If needed I can bring a Pizza oven that fits on top on my stove. Not that I mind a "slight wood fired taste" at all. Up to you guys.

[makobob]

Originally Posted by MrPukaShell

If needed I can bring a Pizza oven that fits on top on my stove. Not that I mind a "slight wood fired taste" at all. Up to you guys.

Wood Fired Pizza!!!
This smoker/grill is hard to beat. It is portable and keeps a very stable temp, from 150-550 degrees which you can set and hold in a 5 degree range. Works from your car battery or plug it into the wall. Being a pellet grill you can also control wood flavor by changing the flavor pellets.
You can slooooow cooook, bake, grill, roast. Pulled pork, burgers, brats, dogs, steaks, ribs, how about stuffed tomatoes and peppers or eggplant. Fresh baked bread, rolls, pie? Up to you.

[YTHunter]

Bob,

Can you sign me up as we discussed? Hopefully I can still catch a ride with you.

Please let me know. Thanks David

[makobob]

You are confirmed for this trip and riding with me. Tight Lines.

Originally Posted by YTHunter

Bob,

Can you sign me up as we discussed? Hopefully I can still catch a ride with you.

Please let me know. Thanks David