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#81 |
Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 853
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#82 | |
Senior Member
Join Date: Feb 2016
Location: Los Angeles
Posts: 128
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Quote:
I'll have to provide pictures when I work on my presentation skills. I made rockfish skewers and bluefin hotdog which were quite successful. Thanks also for the sushi 101. Keep the recipes coming! |
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#83 |
Pro @ not catching fish
Join Date: Apr 2009
Location: CBAD! FO LYFE!
Posts: 185
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teriyaki Big eye tuna collars
![]() seared Big eye tuna loin ![]() garlic ponzu big eye poke ![]() Seared tuna tacos with Mexican Pesto ![]() what it started out as @ Tuna harbor dockside Market. what a great fight night ![]() Sent from my SM-G920T using Tapatalk |
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#84 |
Senior Member
Join Date: Sep 2013
Posts: 676
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SupaBoy! That's so insane!!! I'm sorry I didn't see this sooner. OMG!!!!
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#85 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 917
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Yani, what do you have for lingcod recipes. I was gifted a few pounds of frozen lingcod that were caught out of Morro Bay at the end of December. I see the taco recipe but I'm looking for others, thanks
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you can't eat it if you release it |
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#86 |
Senior Member
Join Date: Sep 2013
Posts: 676
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Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.
I'm hoping there's a ling with my name on it come March first. Let me know how it goes! |
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#87 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 917
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now I have to wait for spring cause I ate all my ling cod. A friends son has a charter boat in Morro Bay and I have an invitation to come up when rock fish season opens again so I will add some more. Plus I plan on hitting LJ this year now that I have some kayak time in open water. Thanks for the answer. I made tacos and deep fried and broiled, so far I haven't found a bad way to fix the ling cod.
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you can't eat it if you release it |
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#88 | |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 783
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Quote:
![]() Life is sweet. Mr. Hedonism
__________________
Another ho-hum day in Paradise |
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#89 |
Senior Member
Join Date: Sep 2017
Location: Highland Park, CA
Posts: 199
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In case anyone here’s especially fond of Japanese food, I tried this one on some fresh lingcod this week and it’s pretty awesome.
https://www.chefsteps.com/activities...d-and-tentsuyu |
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