Sea Food Recipes

[ctfphoto]

Originally Posted by kayakfisherman

Granite measurements are getting taken today.

For a second time!

What a beautiful "studio" kitchen

[cris]

Originally Posted by kayakfisherman

Sven,
It's you guys that inspire me everyday.

Fish Soup: Basic recipe making fish stock from fish carcass,
http://bit.ly/1LKGqCp

This is a basic way to create a foundational fish stock. I'll have
more fish soup variations to come. Just as soon as I finish
this dang kitchen! Granite measurements are getting taken today.

Looks beautiful Yanni! Is this the location for the 2016 BWE bluefin bash?


I'll have to provide pictures when I work on my presentation skills. I made rockfish skewers and bluefin hotdog which were quite successful. Thanks also for the sushi 101. Keep the recipes coming!

[supaboy1981]

teriyaki Big eye tuna collars



seared Big eye tuna loin



garlic ponzu big eye poke



Seared tuna tacos with Mexican Pesto



what it started out as @ Tuna harbor dockside Market.

what a great fight night



Sent from my SM-G920T using Tapatalk

[kayakfisherman]

SupaBoy! That's so insane!!! I'm sorry I didn't see this sooner. OMG!!!!

[Harry Hill]

Yani, what do you have for lingcod recipes. I was gifted a few pounds of frozen lingcod that were caught out of Morro Bay at the end of December. I see the taco recipe but I'm looking for others, thanks

[kayakfisherman]

Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.

I'm hoping there's a ling with my name on it come March first. Let me know how it goes!

[Harry Hill]

Originally Posted by kayakfisherman

Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.

I'm hoping there's a ling with my name on it come March first. Let me know how it goes!

now I have to wait for spring cause I ate all my ling cod. A friends son has a charter boat in Morro Bay and I have an invitation to come up when rock fish season opens again so I will add some more. Plus I plan on hitting LJ this year now that I have some kayak time in open water. Thanks for the answer. I made tacos and deep fried and broiled, so far I haven't found a bad way to fix the ling cod.

[Mr. NiceGuy]

Originally Posted by kayakfisherman

My problem is this, do fisherman want to learn
to make pizza from scratch?

Life is sweet.

Mr. Hedonism

[ProfessorLongArms]

In case anyone here’s especially fond of Japanese food, I tried this one on some fresh lingcod this week and it’s pretty awesome.

https://www.chefsteps.com/activities...d-and-tentsuyu