Sea Food Recipes - Page 5 - Kayak Fishing Adventures on Big Water’s Edge

ctfphoto · 02-12-2016, 09:16 AM

Quote:

Originally Posted by kayakfisherman

Granite measurements are getting taken today.

For a second time!

What a beautiful "studio" kitchen

cris · 02-12-2016, 01:13 PM

Quote:

Originally Posted by kayakfisherman

Sven,
It's you guys that inspire me everyday.

Fish Soup: Basic recipe making fish stock from fish carcass,
http://bit.ly/1LKGqCp

This is a basic way to create a foundational fish stock. I'll have
more fish soup variations to come. Just as soon as I finish
this dang kitchen! Granite measurements are getting taken today.

Looks beautiful Yanni! Is this the location for the 2016 BWE bluefin bash?

I'll have to provide pictures when I work on my presentation skills. I made rockfish skewers and bluefin hotdog which were quite successful. Thanks also for the sushi 101. Keep the recipes coming!

supaboy1981 · 11-12-2016, 07:01 PM

teriyaki Big eye tuna collars

seared Big eye tuna loin

garlic ponzu big eye poke

Seared tuna tacos with Mexican Pesto

what it started out as @ Tuna harbor dockside Market.

what a great fight night

Sent from my SM-G920T using Tapatalk

kayakfisherman · 11-25-2016, 08:46 PM

SupaBoy! That's so insane!!! I'm sorry I didn't see this sooner. OMG!!!!

Harry Hill · 01-16-2017, 06:04 AM

Yani, what do you have for lingcod recipes. I was gifted a few pounds of frozen lingcod that were caught out of Morro Bay at the end of December. I see the taco recipe but I'm looking for others, thanks

kayakfisherman · 02-19-2017, 09:51 PM

Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.

I'm hoping there's a ling with my name on it come March first. Let me know how it goes!

Harry Hill · 02-20-2017, 04:05 AM

Quote:

Originally Posted by kayakfisherman

Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.

I'm hoping there's a ling with my name on it come March first. Let me know how it goes!

now I have to wait for spring cause I ate all my ling cod. A friends son has a charter boat in Morro Bay and I have an invitation to come up when rock fish season opens again so I will add some more. Plus I plan on hitting LJ this year now that I have some kayak time in open water. Thanks for the answer. I made tacos and deep fried and broiled, so far I haven't found a bad way to fix the ling cod.

Mr. NiceGuy · 01-12-2018, 01:16 PM

Quote:

Originally Posted by kayakfisherman

My problem is this, do fisherman want to learn
to make pizza from scratch?

Life is sweet.

Mr. Hedonism

01-16-2017, 06:04 AM	#85
Harry Hill Senior Member Join Date: Aug 2015 Location: Yucaipa, CA Posts: 908	Yani, what do you have for lingcod recipes. I was gifted a few pounds of frozen lingcod that were caught out of Morro Bay at the end of December. I see the taco recipe but I'm looking for others, thanks __________________ you can't eat it if you release it

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11-12-2016, 07:01 PM	#83
supaboy1981 Pro @ not catching fish Join Date: Apr 2009 Location: CBAD! FO LYFE! Posts: 177	teriyaki Big eye tuna collars seared Big eye tuna loin garlic ponzu big eye poke Seared tuna tacos with Mexican Pesto what it started out as @ Tuna harbor dockside Market. what a great fight night Sent from my SM-G920T using Tapatalk

11-25-2016, 08:46 PM	#84
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 666	SupaBoy! That's so insane!!! I'm sorry I didn't see this sooner. OMG!!!!

02-19-2017, 09:51 PM	#86
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 666	Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes. I'm hoping there's a ling with my name on it come March first. Let me know how it goes!