Sea Food Recipes - Page 2 - Kayak Fishing Adventures on Big Water’s Edge

ProfessorLongArms · 08-11-2018, 12:40 PM

In case anyone here’s especially fond of Japanese food, I tried this one on some fresh lingcod this week and it’s pretty awesome.

https://www.chefsteps.com/activities...d-and-tentsuyu

Valek · 09-27-2015, 11:13 PM

This is my go to sticky.
Thanks for putting it together.
I have tried pan roasted rockfish and everyone loved it. It is my kids favorite dish now.. Cast Iron skillet - all the way!

I would also like to know if you have any recepies for salt cured fish?
Cheers!

momo fish · 09-29-2015, 08:41 AM

Thanks for Dinner and breakfast inspiration!!

Last night dinners was a family affair with the kiddos helping cut, rub and cook..

And then for breakfast, made a seabass avocado burrito...

It sure was better (and healthier) than my normal breakfast 😊

kayakfisherman · 09-29-2015, 09:22 AM

Momo,

That looks better than mine!!!! No kidding!!
Hope you guys enjoyed it.

Here's something even more funny. My Father-In-Law
and his small group of wwII shipbuilding crew out of
Boston started Dunkin Donuts. That's a fact.

ful-rac · 09-29-2015, 09:35 AM

White seabass...fried egg, onions and avocado taco for breakfast? I'd eat it!

makobob · 10-03-2015, 04:19 PM

Tony, just got back from paradise. Breakfast this morning, almost as good. Grilled Orange Mouth Corvina, eggs, onions, sliced avocado, AND home made flour tortillas with fresh salsa. Yum, Yum, Oh so good eating breakfast on the beach, watching the sun rise over Punta Bufeo. Need to get YOU back down. Also need to get down YANNI there.

Quote:

Originally Posted by ful-rac

White seabass...fried egg, onions and avocado taco for breakfast? I'd eat it!

kayakfisherman · 10-04-2015, 09:07 AM

Greg,
Favorite Ceviche Recipe? More than one, but top two come from
Venezuela and Peru (where ceviche was invented).

I love Venezuelan ceviche for one simple reason and that is Ketchup. It's so unusual but adds
the right amount to sweetness to offset any heat from hot peppers (and I love hot spicy foods)

Peruvian are crazy about their ceviche. It's as common there as hot dogs are for us.
The distinctive food in Peruvian ceviche is the Aji amarillo chili. It's bright orange,
hot and spicy--but fruity as well. Aji amarillo is used in Peruvian dishes, anything from
a rice flavoring, to sauces for meats or fish. But especially for Peruvian ceviche.
Actually, this sounds like a great vid-recipe for FishermansBelly.

Favorite Ceviche Fish? Has to be White Fish (funny I just caught a couple of those yesterday...)

Bob,
Which fish makes for better grav-lox? Wahoo would make a better grav-lox than
Sierra. Here's why, wahoo fillets are thicker and would slice/present better than the much thinner fillets of Sierra.

supaboy1981 · 11-12-2016, 07:01 PM

teriyaki Big eye tuna collars

seared Big eye tuna loin

garlic ponzu big eye poke

Seared tuna tacos with Mexican Pesto

what it started out as @ Tuna harbor dockside Market.

what a great fight night

Sent from my SM-G920T using Tapatalk

kayakfisherman · 11-25-2016, 08:46 PM

SupaBoy! That's so insane!!! I'm sorry I didn't see this sooner. OMG!!!!

lhargraves43 · 06-24-2020, 06:07 AM

Thanks for sharing your recipe collection. Ive been fishing for years now and I just noticed I only know 4 ways of cooking fish. Ill definitely try some now that I have sharp EDC knife I can use while fishing out in the sea. If youre looking to buy your own EDC knife, check out this site to find more information.

Oolie · 07-17-2020, 10:31 PM

I haven't verified the taste of this recipe yet, but it seems good to me, I might just add some freshly grated nutmeg and black pepper to it.
I will say that one of my favorite ways to enjoy it is baked into a chewy french baguette ala "Mentai France", a meal to itself.
Or mixed with Japanese mayo and poured on pizza.

09-27-2015, 11:13 PM	#2
Valek Member Join Date: Mar 2011 Location: San Diego, CA Posts: 89	This is my go to sticky. Thanks for putting it together. I have tried pan roasted rockfish and everyone loved it. It is my kids favorite dish now.. Cast Iron skillet - all the way! I would also like to know if you have any recepies for salt cured fish? Cheers! Last edited by Valek; 09-27-2015 at 11:27 PM.

09-29-2015, 09:35 AM	#5
ful-rac Emperor Join Date: May 2009 Location: Buena Park Posts: 3,649	White seabass...fried egg, onions and avocado taco for breakfast? I'd eat it! __________________ There's nothing colder than yesterday's hotdog.

10-04-2015, 09:07 AM	#7
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Greg, Favorite Ceviche Recipe? More than one, but top two come from Venezuela and Peru (where ceviche was invented). I love Venezuelan ceviche for one simple reason and that is Ketchup. It's so unusual but adds the right amount to sweetness to offset any heat from hot peppers (and I love hot spicy foods) Peruvian are crazy about their ceviche. It's as common there as hot dogs are for us. The distinctive food in Peruvian ceviche is the Aji amarillo chili. It's bright orange, hot and spicy--but fruity as well. Aji amarillo is used in Peruvian dishes, anything from a rice flavoring, to sauces for meats or fish. But especially for Peruvian ceviche. Actually, this sounds like a great vid-recipe for FishermansBelly. Favorite Ceviche Fish? Has to be White Fish (funny I just caught a couple of those yesterday...) Bob, Which fish makes for better grav-lox? Wahoo would make a better grav-lox than Sierra. Here's why, wahoo fillets are thicker and would slice/present better than the much thinner fillets of Sierra. Last edited by kayakfisherman; 10-04-2015 at 09:13 AM.

06-24-2020, 06:07 AM	#10
lhargraves43 Junior Join Date: Jun 2020 Posts: 3	Thanks for sharing your recipe collection. Ive been fishing for years now and I just noticed I only know 4 ways of cooking fish. Ill definitely try some now that I have sharp EDC knife I can use while fishing out in the sea. If youre looking to buy your own EDC knife, check out this site to find more information. Last edited by lhargraves43; 06-25-2020 at 06:41 AM.

08-11-2018, 12:40 PM	#1
ProfessorLongArms Senior Member Join Date: Sep 2017 Location: Los Angeles, CA Posts: 400	In case anyone here’s especially fond of Japanese food, I tried this one on some fresh lingcod this week and it’s pretty awesome. https://www.chefsteps.com/activities...d-and-tentsuyu

09-29-2015, 08:41 AM	#3
momo fish Senior Member Join Date: Mar 2013 Location: Camarillo Posts: 1,491	Thanks for Dinner and breakfast inspiration!! Last night dinners was a family affair with the kiddos helping cut, rub and cook.. And then for breakfast, made a seabass avocado burrito... It sure was better (and healthier) than my normal breakfast 😊

09-29-2015, 09:22 AM	#4
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Momo, That looks better than mine!!!! No kidding!! Hope you guys enjoyed it. Here's something even more funny. My Father-In-Law and his small group of wwII shipbuilding crew out of Boston started Dunkin Donuts. That's a fact.

11-12-2016, 07:01 PM	#8
supaboy1981 Pro @ not catching fish Join Date: Apr 2009 Location: CBAD! FO LYFE! Posts: 193	teriyaki Big eye tuna collars seared Big eye tuna loin garlic ponzu big eye poke Seared tuna tacos with Mexican Pesto what it started out as @ Tuna harbor dockside Market. what a great fight night Sent from my SM-G920T using Tapatalk

11-25-2016, 08:46 PM	#9
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	SupaBoy! That's so insane!!! I'm sorry I didn't see this sooner. OMG!!!!