Sardina - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 02-13-2016, 07:15 PM

Rossman, your reports always put a smile on my face.
I'm either reminiscing about surfing or fishing my favorite
Baja spots as I read your stories.

I've got a suggestion for you. Sardine tacos. I grew up
eating fried sardines that my mom would just gut,
gill, and scrape off a few scales. Then she would dip
them in flour and fry them whole. I can still feel the
crunching bones in my mouth. They were damn good.

So one day I fried up some sardines and made fish tacos
with them. Give them a try and blow some local minds with
them. Bon appetit!

Cruiser! · 02-13-2016, 07:22 PM

Quote:

Originally Posted by kayakfisherman

Rossman, your reports always put a smile on my face.
I'm either reminiscing about surfing or fishing my favorite
Baja spots as I read your stories.

I've got a suggestion for you. Sardine tacos. I grew up
eating fried sardines that my mom would just gut,
gill, and scrape off a few scales. Then she would dip
them in flour and fry them whole. I can still feel the
crunching bones in my mouth. They were damn good.

So one day I fried up some sardines and made fish tacos
with them. Give them a try and blow some local minds with
them. Bon appetit!

This,

Fried whole sardines are some of my favorite fish to eat. Don't knock it till you try it. Looks delicious.

Zed · 02-13-2016, 07:31 PM

I would be extremely surprised to hear rossman is eating any pez frito entero.

02-13-2016, 07:31 PM	#3
Zed BANNED Join Date: Mar 2005 Location: W of 5 Posts: 1,265	I would be extremely surprised to hear rossman is eating any pez frito entero. __________________ Give a man a fish and he'll eat for a day. Give a fish a man and he'll eat for a week.

02-13-2016, 07:15 PM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Rossman, your reports always put a smile on my face. I'm either reminiscing about surfing or fishing my favorite Baja spots as I read your stories. I've got a suggestion for you. Sardine tacos. I grew up eating fried sardines that my mom would just gut, gill, and scrape off a few scales. Then she would dip them in flour and fry them whole. I can still feel the crunching bones in my mouth. They were damn good. So one day I fried up some sardines and made fish tacos with them. Give them a try and blow some local minds with them. Bon appetit!