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03-05-2018, 03:32 PM
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#11 |
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Member
Join Date: Mar 2017
Location: Utah
Posts: 46
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I've cleaned a lot of fish and I do my very best to deliver boneless, skinless fillets to the chef without wasting any of the catch. From the photos I see I am a clumsy amateur. You are talented, skilled AND have a great ethic for doing this part of fishing right. My hat's off to you. I second the request for video or other tips on how others might learn what you know. :-)
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