So what did you fish before kayaking? - Page 3 - Kayak Fishing Adventures on Big Water’s Edge

fishsouthcounty · 03-07-2011, 10:24 PM

angel...

got a few buddies i have been scrounging rides off of over the years. either that or Dana Wharf.

Hunters Pa · 03-08-2011, 07:41 AM

Quote:

Originally Posted by Jim Day

Have you considered doing some mothership trips with your skiff. That boat could take a few yaks and then babysiit them at Catalina No problem.

Jim

Yep, thought a LOT about it. I need more time on the water with it to build up the confidence in it's capabilities & establish the range I can get with 25 gallons. Was thinking about getting a mini-x or two for that purpose. Also, also, wanted to use it for support for those looking to paddle the crossing.

I just can't justify paying to store it somewhere.

Regor · 03-08-2011, 08:24 AM

No pics to show, but over the years I've had a few 12' Aluminum skiffs.

Also, at one point in my life I built fiberglass boats, here in San Diego.

Stringari Skiffs

A lot of work goes into a Custom boat. Of course, the best day of work was when the boss said we have a prospective customer coming in today and we're taking them fishing. Load up the boat!

He had a "spot" and we'd take the customer out and let them fish. We NEVER came back without a couple Mako, which he filleted, ziplock full of Italian Dressing, fresh garlic cloves, and bbq'd them. A few beers and freshly caught/cooked Mako, and it usually sealed the deal !

03-07-2011, 10:24 PM	#41
fishsouthcounty Senior Member Join Date: Jan 2011 Location: San Juan Capistrano, Ca Posts: 518	angel... got a few buddies i have been scrounging rides off of over the years. either that or Dana Wharf.

03-08-2011, 08:24 AM	#43
Regor Greg Join Date: May 2010 Location: Chula Vista, ca Posts: 509	No pics to show, but over the years I've had a few 12' Aluminum skiffs. Also, at one point in my life I built fiberglass boats, here in San Diego. Stringari Skiffs A lot of work goes into a Custom boat. Of course, the best day of work was when the boss said we have a prospective customer coming in today and we're taking them fishing. Load up the boat! He had a "spot" and we'd take the customer out and let them fish. We NEVER came back without a couple Mako, which he filleted, ziplock full of Italian Dressing, fresh garlic cloves, and bbq'd them. A few beers and freshly caught/cooked Mako, and it usually sealed the deal !