Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion

Reply
 
Thread Tools Display Modes
Old 02-12-2016, 09:16 AM   #81
ctfphoto
Senior Member
 
ctfphoto's Avatar
 
Join Date: Sep 2011
Location: San Diego
Posts: 901
Quote:
Originally Posted by kayakfisherman View Post
Granite measurements are getting taken today.

For a second time!

What a beautiful "studio" kitchen
ctfphoto is offline   Reply With Quote
Old 02-12-2016, 01:13 PM   #82
cris
Senior Member
 
Join Date: Feb 2016
Location: Los Angeles
Posts: 254
Quote:
Originally Posted by kayakfisherman View Post
Sven,
It's you guys that inspire me everyday.

Fish Soup: Basic recipe making fish stock from fish carcass,
http://bit.ly/1LKGqCp

This is a basic way to create a foundational fish stock. I'll have
more fish soup variations to come. Just as soon as I finish
this dang kitchen! Granite measurements are getting taken today.
Looks beautiful Yanni! Is this the location for the 2016 BWE bluefin bash?


I'll have to provide pictures when I work on my presentation skills. I made rockfish skewers and bluefin hotdog which were quite successful. Thanks also for the sushi 101. Keep the recipes coming!
cris is offline   Reply With Quote
Old 11-12-2016, 07:01 PM   #83
supaboy1981
Pro @ not catching fish
 
supaboy1981's Avatar
 
Join Date: Apr 2009
Location: CBAD! FO LYFE!
Posts: 193
teriyaki Big eye tuna collars



seared Big eye tuna loin



garlic ponzu big eye poke



Seared tuna tacos with Mexican Pesto



what it started out as @ Tuna harbor dockside Market.

what a great fight night



Sent from my SM-G920T using Tapatalk
supaboy1981 is offline   Reply With Quote
Old 11-25-2016, 08:46 PM   #84
kayakfisherman
Senior Member
 
kayakfisherman's Avatar
 
Join Date: Sep 2013
Posts: 715
SupaBoy! That's so insane!!! I'm sorry I didn't see this sooner. OMG!!!!
kayakfisherman is offline   Reply With Quote
Old 01-16-2017, 06:04 AM   #85
Harry Hill
Senior Member
 
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
Yani, what do you have for lingcod recipes. I was gifted a few pounds of frozen lingcod that were caught out of Morro Bay at the end of December. I see the taco recipe but I'm looking for others, thanks
__________________
you can't eat it if you release it
Harry Hill is offline   Reply With Quote
Old 02-19-2017, 09:51 PM   #86
kayakfisherman
Senior Member
 
kayakfisherman's Avatar
 
Join Date: Sep 2013
Posts: 715
Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.

I'm hoping there's a ling with my name on it come March first. Let me know how it goes!
kayakfisherman is offline   Reply With Quote
Old 02-20-2017, 04:05 AM   #87
Harry Hill
Senior Member
 
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
Quote:
Originally Posted by kayakfisherman View Post
Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.

I'm hoping there's a ling with my name on it come March first. Let me know how it goes!
now I have to wait for spring cause I ate all my ling cod. A friends son has a charter boat in Morro Bay and I have an invitation to come up when rock fish season opens again so I will add some more. Plus I plan on hitting LJ this year now that I have some kayak time in open water. Thanks for the answer. I made tacos and deep fried and broiled, so far I haven't found a bad way to fix the ling cod.
__________________
you can't eat it if you release it
Harry Hill is offline   Reply With Quote
Old 01-12-2018, 01:16 PM   #88
Mr. NiceGuy
Manic for Life
 
Mr. NiceGuy's Avatar
 
Join Date: May 2015
Location: San Diego
Posts: 838
Quote:
Originally Posted by kayakfisherman View Post

My problem is this, do fisherman want to learn
to make pizza from scratch?


Life is sweet.

Mr. Hedonism
__________________
Another ho-hum day in Paradise
Mr. NiceGuy is offline   Reply With Quote
Old 08-11-2018, 12:40 PM   #89
ProfessorLongArms
Senior Member
 
ProfessorLongArms's Avatar
 
Join Date: Sep 2017
Location: Los Angeles, CA
Posts: 400
In case anyone here’s especially fond of Japanese food, I tried this one on some fresh lingcod this week and it’s pretty awesome.

https://www.chefsteps.com/activities...d-and-tentsuyu
ProfessorLongArms is offline   Reply With Quote
Old 05-23-2020, 09:36 AM   #90
Mahigeer
Senior Member
 
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,862
To eat or not to eat...that is the question?

From time to time, there has been discussion of the food value of mackerel and bonito on various fishing websites that I enjoy membership.

Having lived in Istanbul, Turkey, I have had enjoyed the seafood dishes that are prepared there. I noticed that mackerel and bonito have a higher food value than in US.
When I have caught some bonito that I cannot use, my Turkish friends appreciate them.
Anyhow, I recently purchased a Turkish cooking book and saw some great pictures of seafood dishes prepared with mackerel and bonito.
If you ever had a chance of being introduced to Raki, there is a recipe to use that too.

Here is a link to the book:

http://hermeshouse.com/mint_pageturn...view/983080597

I am assuming that since it is on the net—that I am not violating any copyrights.

Page 36-40; discusses the various fish species that are common in Turkey.
Page 168-170; is about mackerel dishes.
Page 185; for a bonito recipe.
Page 181; seabass and Raki.


This delicious bonito sushi was prepared by Andrew (the exacitive officer of Stoked On Fishing organization) at Cedros island.

I keep a small laminated copy of it in my wallet to show when the subject arises.

For those of you who are not cooking challenged like me, I hope you can try a recipe or two.



Bon Appetite.
Mahigeer is offline   Reply With Quote
Old 06-24-2020, 06:07 AM   #91
lhargraves43
Junior
 
Join Date: Jun 2020
Posts: 3
Thanks for sharing your recipe collection. Ive been fishing for years now and I just noticed I only know 4 ways of cooking fish. Ill definitely try some now that I have sharp EDC knife I can use while fishing out in the sea. If youre looking to buy your own EDC knife, check out this site to find more information.

Last edited by lhargraves43; 06-25-2020 at 06:41 AM.
lhargraves43 is offline   Reply With Quote
Old 07-17-2020, 10:31 PM   #92
Oolie
Headshots Only
 
Oolie's Avatar
 
Join Date: Jul 2007
Posts: 308
I haven't verified the taste of this recipe yet, but it seems good to me, I might just add some freshly grated nutmeg and black pepper to it.
I will say that one of my favorite ways to enjoy it is baked into a chewy french baguette ala "Mentai France", a meal to itself.
Or mixed with Japanese mayo and poured on pizza.

__________________
Quote:
Originally Posted by Matt
To those that share thank you, to those that don't fine by me, to those that whine about people not posting but have no fish reports of their own to share..............GO FISH!!!!!!
Oolie is offline   Reply With Quote
Old 10-05-2020, 07:57 AM   #93
34avf36g
Junior
 
Join Date: Oct 2020
Posts: 1
Woow Yamee.... Fishing Recipes are very tasty...
You should open a restaurant where we can come to eat your food... Move around to different venues on an irregular schedule.
Start and stop as you wish, one event at a time.
.....best of luck hope so you enjoy your recipesss
34avf36g is offline   Reply With Quote
Old 07-26-2021, 12:02 PM   #94
JohnMckroidJr
Senior Member
 
JohnMckroidJr's Avatar
 
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,848
Reading this thread makes my mouth water.....
JohnMckroidJr is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 10:48 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.