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01-31-2024, 11:23 AM | #19 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,837
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Sooooo Good
So good when its deboned and you can enjoy it without any fear of the bones, and that crispy skin is delicious.
" My kitchen scissors ✂️ sears really worked good cuting out the backbone and snipping the fins off ,where a sharp flexible fillet knife works good for side rib bones " The right tools make it an easy job.
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Jim / Saba Slayer |
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