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08-22-2018, 01:32 PM | #1 |
Made in U.S.A.
Join Date: Oct 2012
Location: Dana Point
Posts: 1,625
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Nice, I've yet to catch a Trigger. Are they good eating? It looks like it would be boney.
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Hobie PA 14 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Jackson Kraken ¸.·´¯`·.¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu X-Factor ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Malibu Stealth-12 ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> Its not a spelling B its a fishing B ~yakjoe |
08-22-2018, 01:54 PM | #2 |
Senior Member
Join Date: Aug 2015
Location: San Diego, CA
Posts: 306
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Triggers
Flesh is popular for ceviche, skin is leathery and tough, making removal of said flesh challenging.
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08-25-2018, 11:25 AM | #3 |
Senior Member
Join Date: Jul 2008
Location: Dana Point area
Posts: 438
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Thanks for report, Dave. Glad to see you're getting out and bagging some nice bass. That triggerfish must have been fun to catch.
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08-27-2018, 11:04 AM | #4 |
Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,460
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It was tough to fillet, but it tastes fairly decent. It fought pretty good, thought it was another keeper bass.
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So long and thanks for all the fish... |
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