Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion

Reply
 
Thread Tools Display Modes
Old 10-02-2015, 10:19 AM   #1
kurt
Senior Member
 
kurt's Avatar
 
Join Date: May 2005
Location: 2 inches above sea level
Posts: 502
canning bonito

Anyone ever do this? How did it turn out?
__________________
"All I got was a rock"
kurt is offline   Reply With Quote
Old 10-02-2015, 02:00 PM   #2
RedSledTeam
Daddeo
 
RedSledTeam's Avatar
 
Join Date: Jul 2010
Location: OC
Posts: 660
http://www.bonitotuna.com/
RedSledTeam is offline   Reply With Quote
Old 10-02-2015, 05:33 PM   #3
taggermike
Senior Member
 
taggermike's Avatar
 
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
I have not canned bonito but have had bonito the friends have canned. It was very good. If you can your self you can get all the red meat out and pack larger chunks in the jars so you don't get the cat food looking shreds. Drop a jalapeño or 2 in the jar. And if you really want flavour use olive oil enstead of water. Mike.
taggermike is offline   Reply With Quote
Old 10-02-2015, 10:24 PM   #4
45user
Senior Member
 
Join Date: Oct 2012
Posts: 576
I've done it and it is better than tuna imo.
When I went to baja and we caught a whole bunch. People would throw them away but we kept ours and had the workers fillet them and cut the blood line out. Workers hated it but when we canned them with nothing but water and salt, they were delicious!
45
45user is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 03:33 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.